Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hensMoon, Seung-Gyu ; Lee, Sung-Kwang ; Lee, Woo-Do ; Niu, Kai-Min ; Hwang, Won-Uk ; Oh, Jong-Seok ; Kothari, Damini ; Kim, Soo-KiAnimal Bioscience, 2021, 34(2), , pp.285-294 [Periódico revisado por pares]Asian - Australasian Association of Animal Production SocietiesTexto completo disponível |
|
2 |
Material Type: Artigo
|
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower ( Carthamus tinctorius L.) Petal ExtractHong, Heeok ; Lim, Jeong Min ; Kothari, Damini ; Kwon, So Hee ; Kwon, Hyuk Cheol ; Han, Sung-Gu ; Kim, Soo-Ki한국축산식품학회지, 2021, 41(1), , pp.122-134 [Periódico revisado por pares]Korea (South): Korean Society for Food Science of Animal ResourcesTexto completo disponível |
|
3 |
Material Type: Artigo
|
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different ColorsHong, Heeok ; Son, Yoon-Jung ; Kwon, So Hee ; Kim, Soo-Ki한국축산식품학회지, 2020, 40(4), , pp.613-627 [Periódico revisado por pares]Korean Society for Food Science of Animal ResourcesTexto completo disponível |
|
4 |
Material Type: Web Resource
|
한국 고대 제철기술 복원 연구이남규 ; 김수기 ; 성정용 ; 조대연 ; 신경환(신세기에스에프에스 ; 김권일 ; 양선아2019Sem texto completo |
|
5 |
Material Type: Artigo
|
Regulatory effect of humoral milieu on the viral DNA and surface antigen expression of hepatitis B virus (HBV) in vitroLee, Hong-Jai ; Shin, Bo-Young ; Moon, Jae-Seung ; Ho, Chun-Chang ; Shin, Jin-Su ; Yoon, Jee-Sang ; Yang, Jee-Eun ; Kim, Soo-Ki ; Lee, Sang-KyouMolecular & Cellular Toxicology, 2019, 15(2), , pp.123-128 [Periódico revisado por pares]Incheon: The Korean Society of Toxicogenomics and ToxicoproteomicsTexto completo disponível |
|
6 |
Material Type: Artigo
|
Phytochemicals and antioxidant capacity of some tropical edible plantsHong, Heeok ; Lee, Jun-Hyeong ; Kim, Soo-KiASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(10), , pp.1677-1684 [Periódico revisado por pares]Asian - Australasian Association of Animal Production SocietiesTexto completo disponível |
|
7 |
Material Type: Artigo
|
Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice강수현 ; 유미상 ; 김정미 ; 박성권 ; 이치호 ; 이홍구 ; 김수기한국축산식품학회지, 2018, 38(3), , pp.451-467 [Periódico revisado por pares]한국축산식품학회Sem texto completo |
|
8 |
Material Type: Report
|
한국 전통 제철기술문화의 복원과 활용을 위한 재현실험적 연구이남규 ; 김수기 ; 성정용 ; 조대연 ; 신경환(신세기에스에프에스 ; 김권일 ; 양선아2018Sem texto completo |
|
9 |
Material Type: Artigo
|
Mutation of the cyclic di-GMP phosphodiesterase gene in Burkholderia lata SK875 attenuates virulence and enhances biofilm formationJung, Hae-In ; Kim, Yun-Jung ; Lee, Yun-Jung ; Lee, Hee-Soo ; Lee, Jung-Kee ; Kim, Soo-KiThe Journal of Microbiology, 2017, 55(10), , pp.800-808 [Periódico revisado por pares]Seoul: The Microbiological Society of KoreaTexto completo disponível |
|
10 |
Material Type: Artigo
|
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder연수정 ; 이치호 ; 김지한 ; 홍고은 ; 박우준 ; 김수기 ; 서한극한국축산식품학회지, 2017, 37(1), , pp.38-43 [Periódico revisado por pares]한국축산식품학회Sem texto completo |