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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts

Cobo, Maria Isabel Salazar ; Jager, Gerry ; Ioannou, Orestis ; de Graaf, Cees ; Zandstra, Elizabeth H.

Food quality and preference, 2025-01, Vol.122, p.105306, Article 105306 [Periódico revisado por pares]

Elsevier Ltd

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Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia
Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia
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Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia

Tomić Maksan, Marina ; Matulić, Daniel ; Mesić, Željka ; Memery, Juliet

Food quality and preference, 2025-01, Vol.122, Article 105305 [Periódico revisado por pares]

Elsevier Ltd

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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations

Frederiksen, Chanette ; Victor Byrne, Derek ; Chan, Raymond C.K. ; Vad Andersen, Barbara

Food quality and preference, 2025-01, Vol.122, p.105282, Article 105282 [Periódico revisado por pares]

Elsevier Ltd

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4
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
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Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness

Hamad, Brahim ; Hadef, Leyla ; Bellabidi, Meriem

Cogent food & agriculture, 2024-12, Vol.10 (1) [Periódico revisado por pares]

Taylor & Francis Group

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5
Conceptualizing organic food consumption: a consumer motive perspective
Conceptualizing organic food consumption: a consumer motive perspective
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Conceptualizing organic food consumption: a consumer motive perspective

Shenoy, K. Raksha ; Ranjith, V. K. ; Nayak, Smitha ; Anirvinna, C.

Cogent social sciences, 2024-12, Vol.10 (1) [Periódico revisado por pares]

Taylor & Francis Group

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6
The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
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The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia

Thio, Sienny ; Kristanti, Monika ; Sondak, Michael Ricky

Cogent business & management, 2024-12, Vol.11 (1) [Periódico revisado por pares]

Taylor & Francis Group

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7
Influence of social media on young adults’ food consumption behavior: scale development
Influence of social media on young adults’ food consumption behavior: scale development
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Influence of social media on young adults’ food consumption behavior: scale development

Vidya Patwardhan ; Jyothi Mallya ; Kaliappan S ; Dilip Kumar

Cogent social sciences, 2024-12, Vol.10 (1) [Periódico revisado por pares]

Taylor & Francis Group

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8
Evaluation of tourist behavior towards traditional food consumption: validation of extended Theory of Planned Behaviour
Evaluation of tourist behavior towards traditional food consumption: validation of extended Theory of Planned Behaviour
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Evaluation of tourist behavior towards traditional food consumption: validation of extended Theory of Planned Behaviour

Singh, Ramjit ; Mir, Mudasir Ahmad ; Nazki, Adil Amin

Cogent social sciences, 2024-12, Vol.10 (1) [Periódico revisado por pares]

Taylor & Francis Group

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9
Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
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Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation

Maniriho, Aristide

Cogent food & agriculture, 2024-12, Vol.10 (1) [Periódico revisado por pares]

Taylor & Francis Group

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10
Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
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Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil

Oyeyinka, Samson A. ; Agabje, Ruth O. ; Babayeju, Adeshola A. ; Opaleke, Deborah O. ; Kolawole, Fausat L. ; Badmos, Abdulhameed A. ; Njobeh, Patrick B. ; Adebo, Oluwafemi A.

Discover Food, 2024-12, Vol.4 (1), p.50-13, Article 50 [Periódico revisado por pares]

Cham: Springer International Publishing

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Deste Autor:

  1. Silva, M
  2. Philippi, S
  3. Fisberg, R
  4. Sartorelli, D
  5. Marchioni, D

Neste Assunto:

  1. Food Consumption
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Food
  5. Consumption

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.