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1
Identification of mozambioside roasting products and their bitter taste receptor activation
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Artigo
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Identification of mozambioside roasting products and their bitter taste receptor activation

Czech, Coline ; Lang, Tatjana ; Graßl, Angelika ; Steuer, Alexandra ; Di Pizio, Antonella ; Behrens, Maik ; Lang, Roman

Food chemistry, 2024-07, Vol.446, p.138884-138884, Article 138884 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis
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Artigo
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Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis

Yolandani ; Liu, Dandan ; Raynaldo, Fredy Agil ; Dabbour, Mokhtar ; Zhang, Xueli ; Chen, Zhongyuan ; Ding, Qingzhi ; Luo, Lin ; Ma, Haile

Food chemistry, 2024-06, Vol.442, p.138428-138428, Article 138428 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach
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Artigo
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Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach

Xiang, Qin ; Xia, Yixun ; Fang, Sicong ; Zhong, Fang

Food chemistry, 2024-05, Vol.440, p.138229-138229, Article 138229 [Periódico revisado por pares]

England

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4
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure
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Artigo
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Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure

Guan, Haining ; Feng, Chunmei ; Ren, Min ; Xu, Xiaojun ; Liu, Dengyong ; Diao, Xiaoqin

Food Science and Human Wellness, 2024-05, Vol.13 (3), p.1271-1278 [Periódico revisado por pares]

Elsevier B.V

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5
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
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Artigo
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Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits

Liu, Zhenshan ; Wang, Hao ; Zhang, Jing ; Chen, Qing ; He, Wen ; Zhang, Yong ; Luo, Ya ; Tang, Haoru ; Wang, Yan ; Wang, Xiaorong

Food chemistry, 2024-05, Vol.439, p.138072-138072, Article 138072 [Periódico revisado por pares]

England

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6
taBOX: A water-soluble tetraanionic rectangular molecular container for conjugated molecules and taste masking for berberine and palmatine
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Artigo
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taBOX: A water-soluble tetraanionic rectangular molecular container for conjugated molecules and taste masking for berberine and palmatine

Lin, Qihan ; Xing, Jiabin ; Liu, Yue-Yang ; Wu, Gang ; Liu, Shi-Jia ; Wang, Hui ; Zhou, Wei ; Li, Zhan-Ting ; Zhang, Dan-Wei

Chinese chemical letters, 2024-05, Vol.35 (5), p.109119, Article 109119 [Periódico revisado por pares]

Elsevier B.V

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7
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
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Artigo
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Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina ; Livi, Greta ; Siitonen, Aino ; Pöri, Pinja ; Edelmann, Minnamari ; Sawadogo-Lingani, Hagrtoué ; Maina, Ndegwa Henry ; Jouppila, Kirsi ; Lampi, Anna-Maija ; Sandell, Mari ; Piironen, Vieno ; Honkapää, Kaisu ; Sözer, Nesli ; Coda, Rossana ; Knaapila, Antti ; Katina, Kati

Food hydrocolloids, 2024-05, Vol.150, p.109692, Article 109692 [Periódico revisado por pares]

Elsevier Ltd

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8
Phenanthroline relaxes uterine contractions induced by diverse contractile agents by decreasing cytosolic calcium concentration
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Artigo
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Phenanthroline relaxes uterine contractions induced by diverse contractile agents by decreasing cytosolic calcium concentration

Qu, Mingzi ; Lu, Ping ; Lifshitz, Lawrence M. ; Moore Simas, Tiffany A. ; Delpapa, Ellen ; ZhuGe, Ronghua

European journal of pharmacology, 2024-04, Vol.968, p.176343-176343, Article 176343 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese
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Artigo
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Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese

von Oesen, Tobias ; Schrader, Katrin ; Clawin-Rädecker, Ingrid ; Martin, Dierk ; Treblin, Mascha ; Hoffmann, Wolfgang ; Bode, Katja ; Zink, Ralf ; Rohn, Sascha ; Fritsche, Jan

Journal of agricultural and food chemistry, 2024-03, Vol.72 (11), p.5898-5911 [Periódico revisado por pares]

United States: American Chemical Society

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10
VirtuousPocketome: a computational tool for screening protein-ligand complexes to identify similar binding sites
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Artigo
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VirtuousPocketome: a computational tool for screening protein-ligand complexes to identify similar binding sites

Pallante, Lorenzo ; Cannariato, Marco ; Androutsos, Lampros ; Zizzi, Eric A ; Bompotas, Agorakis ; Hada, Xhesika ; Grasso, Gianvito ; Kalogeras, Athanasios ; Mavroudi, Seferina ; Di Benedetto, Giacomo ; Theofilatos, Konstantinos ; Deriu, Marco A

Scientific reports, 2024-03, Vol.14 (1), p.6296-6296 [Periódico revisado por pares]

England: Nature Publishing Group

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Deste Autor:

  1. Brandao, C
  2. Lima, C
  3. Marchini, J
  4. Pioltine, M
  5. Adell, A

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