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Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
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Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2022-03, Vol.365, p.109557-109557, Article 109557 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity
Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity
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Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity

He, Junbo ; Huang, Shuangshuang ; Sun, Xiaotao ; Han, Lijuan ; Chang, Chao ; Zhang, Weinong ; Zhong, Qixin

Nanomaterials (Basel, Switzerland), 2019-08, Vol.9 (8), p.1162 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

Zhang, Yue ; Pan, Kang ; Zhong, Qixin

Food biophysics, 2018-03, Vol.13 (1), p.37-48 [Periódico revisado por pares]

New York: Springer US

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4
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
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Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

Zhang, Yue ; Chen, Huaiqiong ; Critzer, Faith ; Davidson, P Michael ; Zhong, Qixin

Journal of food protection, 2017-06, Vol.80 (6), p.994-1001 [Periódico revisado por pares]

United States: Elsevier Limited

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5
Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
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Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Food control, 2017-03, Vol.73, p.1499-1506 [Periódico revisado por pares]

Elsevier Ltd

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6
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
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Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food control, 2016-09, Vol.67, p.31-38 [Periódico revisado por pares]

Elsevier Ltd

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8
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2015-11, Vol.64 (1), p.423-430 [Periódico revisado por pares]

Elsevier Ltd

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10
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P. ; Zhong, Qixin

International journal of food microbiology, 2015-10, Vol.210, p.1-8 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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