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Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles
Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles
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Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles

Sahyoun, Amal M. ; Karboune, Salwa

Process biochemistry (1991), 2024-06, Vol.141, p.39-49 [Periódico revisado por pares]

Elsevier Ltd

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2
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner
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Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner

Renteria, Karisa M. ; Constantine, Ethan ; Teoh, Chin May ; Cooper, Analynn ; Lozano, Nissi ; Bauer, Spenser ; Koh, Gar Yee

Nutrition research (New York, N.Y.), 2024-05, Vol.125, p.16-26 [Periódico revisado por pares]

Elsevier Inc

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Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
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Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)

Chumjitchuen, Nuttanicha ; Shiekh, Khursheed Ahmad ; Jafari, Saeid ; Pitaksa, Aunchiya ; Sirikantaramas, Supaart ; Assatarakul, Kitipong

Food science & technology, 2024-05, Vol.199, Article 116020 [Periódico revisado por pares]

Elsevier Ltd

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4
Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet‐Induced Obese Mice
Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet‐Induced Obese Mice
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Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet‐Induced Obese Mice

Miyamoto, Junki ; Ando, Yuna ; Nishida, Akari ; Yamano, Mayu ; Suzuki, Shunsuke ; Takada, Hiromi ; Kimura, Ikuo

Molecular nutrition & food research, 2024-05, Vol.68 (9), p.e2300758-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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5
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
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Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step

Stavropoulou, Natalia A ; Lazou, Andriana E ; Giannakourou, Maria C

Foods, 2024-04, Vol.13 (9), p.1339 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats
The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats
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The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats

Ariaee, Amin ; Wardill, Hannah R ; Wignall, Anthony ; Prestidge, Clive A ; Joyce, Paul

Foods, 2024-04, Vol.13 (7), p.1039 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
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Production of fructooligosaccharide-containing bakery and sweet paste products using invertase

Na, Yerim ; Nam, Ah Youn ; Park, Sung Hoon ; Lee, Sung Ho

Food science and biotechnology, 2024-04, Vol.33 (5), p.1189-1194 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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8
PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX
PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX
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PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX

Vujačić, Vesna ; Filipovič, Jelena ; Filipovič, Vladimir ; Vujačić, Duško ; Kukanja, Marko

Poljoprivreda i šumarstvo, 2024-03, Vol.70 (1), p.105-114 [Periódico revisado por pares]

Titograd: University of Montenegro, Biotechnical Faculty

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9
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
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Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases

Hemant Kumar Rawat ; Suresh Nath ; Isha Sharma ; Naveen Kango

Mycology, 2024-03, p.1-21 [Periódico revisado por pares]

Taylor & Francis Group

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10
Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
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Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger

Wan, Xiufen ; Wang, Lu ; Chang, Jingjing ; Zhang, Jing ; Zhang, Zhiyun ; Li, Kewen ; Sun, Guilian ; Liu, Caixia ; Zhong, Yaohua

Microbial cell factories, 2024-03, Vol.23 (1), p.76-76 [Periódico revisado por pares]

England: BioMed Central Ltd

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Deste Autor:

  1. Muniz, J
  2. Lima, M
  3. Bezan, P
  4. Filisetti, T
  5. Santos, D

Neste Assunto:

  1. Fructooligosaccharides
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Prebiotics
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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