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1
Methods for microbiological examination of foods and animal feeding stuffs. Part II. Enumeration of Bacillus cereus
Methods for microbiological examination of foods and animal feeding stuffs. Part II. Enumeration of Bacillus cereus
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Methods for microbiological examination of foods and animal feeding stuffs. Part II. Enumeration of Bacillus cereus

British Standards Institution, London (United Kingdom)

British Standard (United Kingdom), 1994

London (United Kingdom): British Standards Institution

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2
Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French
Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French
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Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium). Federation Internationale de Laiterie - International Dairy Federation, 1994

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3
Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De. [French
Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De. [French
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Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De. [French

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium). Federation Internationale de Laiterie - International Dairy Federation, 1995

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4
Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De
Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De
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Sensory evaluation of the milk products. Reference method [defect descriptors given in En, Fr, and De

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium), 1995

Bruxelles (Belgium): Federation Internationale de Laiterie

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5
Milk and milk products. Preparation of samples and dilutions for microbiological analysis
Milk and milk products. Preparation of samples and dilutions for microbiological analysis
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Milk and milk products. Preparation of samples and dilutions for microbiological analysis

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale - International IDF Standard (Belgium), 1996

Bruxelles (Belgium): Federation Internationale de Laiterie

Sem texto completo

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6
Milk and milk products. Preparation of samples and dilutions for microbiological analysis. [French
Milk and milk products. Preparation of samples and dilutions for microbiological analysis. [French
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Milk and milk products. Preparation of samples and dilutions for microbiological analysis. [French

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale - International IDF Standard (Belgium). Federation Internationale de Laiterie - International Dairy Federation, 1996

Sem texto completo

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7
Milk. Milk fat content determination. Gravimetric method (Reference method)
Milk. Milk fat content determination. Gravimetric method (Reference method)
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Milk. Milk fat content determination. Gravimetric method (Reference method)

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium), 1996

Bruxelles (Belgium): Federation Internationale de Laiterie

Sem texto completo

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8
Calf rennet and adult bovine pepsin. Chymosine and bovine pepsin content determination. Chromatographic method
Calf rennet and adult bovine pepsin. Chymosine and bovine pepsin content determination. Chromatographic method
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Calf rennet and adult bovine pepsin. Chymosine and bovine pepsin content determination. Chromatographic method

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale - International IDF Standard (Belgium), 1997

Bruxelles (Belgium): Federation Internationale de Laiterie

Sem texto completo

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9
Milk. Lactulose content determination. Enzymatic method
Milk. Lactulose content determination. Enzymatic method
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Milk. Lactulose content determination. Enzymatic method

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium), 1995

Bruxelles (Belgium): Federation Internationale de Laiterie

Sem texto completo

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10
Milk. Lactulose content determination. Enzymatic method. [French
Milk. Lactulose content determination. Enzymatic method. [French
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Milk. Lactulose content determination. Enzymatic method. [French

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium). Federation Internationale de Laiterie - International Dairy Federation, 1995

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