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Refinado por: idioma: Russo remover autor: Zhong, Qixin remover
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of Agricultural and Food Chemistry, 12/26/2013, Vol.61(51), pp.12720-12726 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Qixin
  2. Zhong, Q.
  3. Xue, Jia
  4. Zhong, Qx
  5. Davidson, P.M.

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