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1
Material Type:
Livro
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Composition of foods

R.A. Mccance E.M Widdowson

Cambridge Royal Society of Chemistry 1992

Localização: ESALQ - Biblioteca Central    (641.1 M114c5 61218 ) e outros locais(Acessar)

2
Material Type:
Livro
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Composition of foods

R A Mccance

Cambridge Royal Society of Chemistry 1991

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1991 )(Acessar)

3
Material Type:
Livro
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The chemical composition of foods

R. A. McCance 1899- (Robert Alexander) Elsie M Widdowson 1906- (Elsie May)

Brooklyn, N.Y. Chemical publishing co., inc c1947

Localização: CQ - Conjunto das Químicas    (641.1 M122c 1947 )(Acessar)

4
Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Material Type:
Livro
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Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; Robert Alexander McCance; Royal Society of Chemistry; Great Britain Ministry of Agriculture, Fisheries and Food

Cambridge Royal Society of Chemistry London Ministry of Agriculture, Fisheries and Food c1995

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1995 supl.5 )(Acessar)

5
McCance and Widdowson's the composition of foods
Material Type:
Livro
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McCance and Widdowson's the composition of foods

Roe Mark A Paul M Finglas; Susan M Church; Robert Alexander, 1898-1993 McCance; Elsie May, 1906- Widdowson

London Royal Society of Chemistry; Food Standards Agency 2002

Localização: FSP - Faculdade de Saúde Pública    (613.2083 3 6.ed )(Acessar)

6
Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Material Type:
Livro
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Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; R. A McCance 1898-1993 (Robert Alexander); Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food

London Royal Social of Chemistry Ministry of Agriculture, Fisheries and Food c1996

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1996 supl.6 )(Acessar)

7
Nutrient content of food portions
Material Type:
Livro
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Nutrient content of food portions

Jill Davies John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)

Cambridge, UK Royal Society of Chemistry c1991

Localização: ESALQ - Biblioteca Central    (r641.1 D256n 61143 ) e outros locais(Acessar)

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