Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MSErsoy, Ezgi ; Eroglu Ozkan, Esra ; Boga, Mehmet ; Yilmaz, Mustafa Abdullah ; Mat, AfifeIndustrial crops and products, 2019-12, Vol.141, p.111735, Article 111735 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Preparation, characterization, and evaluation of anti‐tyrosinase activity of solid lipid nanoparticles containing Undecylenoyl phenylalanine (Sepiwhite®)Kabiri, Homa ; Tayarani‐Najaran, Zahra ; Rahmanian‐devin, Pouria ; Vaziri, Mohadeseh Sadat ; Nasirizadeh, Samira ; Golmohammadzadeh, Shiva ; Kamali, HosseinJournal of cosmetic dermatology, 2022-11, Vol.21 (11), p.6061-6071 [Periódico revisado por pares]EnglandTexto completo disponível |
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3 |
Material Type: Artigo
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Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agentXia, Wei ; Chen, Kai ; Zhu, Yu‐Zhu ; Zhang, Chang‐Jun ; Chen, Yu‐Lin ; Wang, Fan ; Xie, Yuan‐Yuan ; Hider, Robert C ; Zhou, TaoJournal of the science of food and agriculture, 2022-07, Vol.102 (9), p.3817-3825 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Pistacia lentiscus L. Distilled Leaves as a Potential Cosmeceutical Ingredient: Phytochemical Characterization, Transdermal Diffusion, and Anti-Elastase and Anti-Tyrosinase ActivitiesElloumi, Wiem ; Maalej, Amina ; Ortiz, Sergio ; Michel, Sylvie ; Chamkha, Mohamed ; Boutefnouchet, Sabrina ; Sayadi, SamiMolecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.855 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei ) during Refrigerated StoragePhan, Dao Thi Anh ; Ha, Hue Thi ; Ho, Tinh TrungPreventive nutrition and food science, 2021-09, Vol.26 (3), p.346-356 [Periódico revisado por pares]Korea (South): 한국식품영양과학회Texto completo disponível |
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6 |
Material Type: Artigo
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Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activitiesSingh, Himani ; Lily, Madhuri Kaushish ; Dangwal, KoushalyaInternational journal of food properties, 2017-08, Vol.20 (8), p.1729-1739 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
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7 |
Material Type: Artigo
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Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomaceRupasinghe, Vasantha ; Neir, Sandhya V. ; Parmar, InduFunctional foods in health and disease, 2016-11, Vol.6 (11), p.754Texto completo disponível |
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8 |
Material Type: Artigo
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Combining molecular docking and QSAR studies for modeling the anti-tyrosinase activity of aromatic heterocycle thiosemicarbazone analoguesDong, Huanhuan ; Liu, Jing ; Liu, Xiaoru ; Yu, Yanying ; Cao, ShuwenJournal of molecular structure, 2018-01, Vol.1151, p.353-365 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegarChatatikun, Moragot ; Tedasen, Aman ; Pattaranggoon, Nawanwat Chainuwong ; Palachum, Wilawan ; Chuaijit, Sirithip ; Mudpan, Amron ; Pruksaphanrat, Supawita ; Sohbenalee, Sasirat ; Yamasaki, Kenshi ; Klangbud, Wiyada KwanhianPeerJ (San Francisco, CA), 2023-11, Vol.11, p.e16494-e16494, Article e16494 [Periódico revisado por pares]San Diego: PeerJ, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Cellulose nanocrystal-stabilized Pickering emulsion improved sesamolin’s physicochemical properties, stability, and anti-tyrosinase activityRosalina, Reny ; Kamwilaisak, Khanita ; Sutthanut, Khaetthareeya ; Weerapreeyakul, NatthidaFood Structure, 2023-04, Vol.36, p.100324, Article 100324 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |