Huda Huijer Abu-Saad Peter Buerhaus; Emília Campos de Carvalho; Dame June Clark; Esther Gallegos; Maaly Guimei; Ingalill Rahm Hallberg; Ada Sue Hinshaw; Carol Huston; Joyce Chandigadza Kadandara; Eileen Sullivan Marx; Carol McVeigh; Linda O'Brien-Pallas; Kasil Oh; Marla Salmon; Naomi Seboni; Joan Shaver; Kristen Swanson; Frances Kam Yuet Wong
Oxford Sigma Theta Tau International 2006
Localização:
EERP - Esc. Enfermagem Ribeirão Preto
(pcd 1573577 ) e outros locais(Acessar)
Chapter 2 - Implications of different definitions and generic issues
M Amano P. M Fearnside; J Frangi; P Frumhoff; D Goldberg; Niro Higuchi; A Janetos; M Kirschbaum; R Lasco; G. J Nabuurs; R Persson; W Schlesinger; A Shvidenko; D Skole; P. M Smith; M Cannell; Carlos Clemente Cerri; D Goetze; H Janzen; J Kimble; Rattan Lal; P Moura-Costa; M O'Brien; P Sanchez; T Singh; R Scholes
IPCC, ed Land use, land-use change and forestry Cambridge : Cambridge University Press, 2000 375 p
Cambridge Cambridge University Press 2000
Item não circula. Consulte sua biblioteca.(Acessar)
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
A. M Api D Belsito; D Botelho; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S263-S272, 2017
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; T. M Penning; V. T Politano; G Ritacco; D Salvito; T. W Schultz; J Shen; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, Suppl., p. S1-S8, 2017
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; T. M Penning; V. T Politano; G Ritacco; D Salvito; T. W Schultz; J Shen; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S30-S38, 2017
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, Suppl., p. S9-S15, 2017
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S95-S103, 2017
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S502-S511, 2017
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S577-S584, 2017
RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4
A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S486-S495, 2017