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XXII. Experiments and observations on the matter of cancer and on the aërial fluids extricated from animal substances by distillation and putrefaction; together with some remarks on sulphureous hepatic air
XXII. Experiments and observations on the matter of cancer and on the aërial fluids extricated from animal substances by distillation and putrefaction; together with some remarks on sulphureous hepatic air
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XXII. Experiments and observations on the matter of cancer and on the aërial fluids extricated from animal substances by distillation and putrefaction; together with some remarks on sulphureous hepatic air

Crawford, Adair

Philosophical transactions of the Royal Society of London, 1790-12, Vol.80, p.391-426

London: The Royal Society

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IX. Analytical experiments and observations on lac
IX. Analytical experiments and observations on lac
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IX. Analytical experiments and observations on lac

Hatchett, Charles

Philosophical transactions of the Royal Society of London, 1804-12, Vol.94, p.191-218

London: The Royal Society

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XXI. Additional experiments and remarks on an artificial substance, which possesses the principal characteristics properties of tannin
XXI. Additional experiments and remarks on an artificial substance, which possesses the principal characteristics properties of tannin
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XXI. Additional experiments and remarks on an artificial substance, which possesses the principal characteristics properties of tannin

Hatchett, Charles

Philosophical transactions of the Royal Society of London, 1805-12, Vol.95, p.285-315

London: The Royal Society

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4
IV. On oxalic acid
IV. On oxalic acid
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IV. On oxalic acid

Thomson, Thomas

Philosophical transactions of the Royal Society of London, 1808-12, Vol.98, p.63-95

London: The Royal Society

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5
Annales du Museum d'Histoire Naturelle
Annales du Museum d'Histoire Naturelle
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Annales du Museum d'Histoire Naturelle

Gifford, John, 1758-1818

Anti-Jacobin review and magazine, or, Monthly political, and literary censor, 1798-1810, 1809, Vol.34 (138), p.461-473

London: J. Whittle

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VI. A numerical table of elective attractions; with remarks on the sequences of double decompositions
VI. A numerical table of elective attractions; with remarks on the sequences of double decompositions
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VI. A numerical table of elective attractions; with remarks on the sequences of double decompositions

Young, Thomas

Philosophical transactions of the Royal Society of London, 1809-12, Vol.99, p.148-160

London: The Royal Society

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XIX. On expectorated matter
XIX. On expectorated matter
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XIX. On expectorated matter

Pearson, George

Philosophical transactions of the Royal Society of London, 1809-12, Vol.99, p.313-344

London: The Royal Society

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ART. IV. Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture
ART. IV. Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture
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ART. IV. Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture

The Quarterly review, 1814, Vol.11 (22), p.318-331

London: J. Murray [etc.]

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9
On the Nature and Combinations of a Newly Discovered Vegetable Acid; with Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables. [Abstract]
On the Nature and Combinations of a Newly Discovered Vegetable Acid; with Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables. [Abstract]
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On the Nature and Combinations of a Newly Discovered Vegetable Acid; with Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables. [Abstract]

Donovan, M.

Abstracts of the papers printed in the Philosophical transactions of the Royal Society of London, 1815-01, Vol.2, p.22-23

The Royal Society

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On the Nature and Combinations of a Newly Discovered Vegetable Acid; With Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables
On the Nature and Combinations of a Newly Discovered Vegetable Acid; With Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables
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On the Nature and Combinations of a Newly Discovered Vegetable Acid; With Observations on the Malic Acid, and Suggestions on the State in Which Acids May Have Previously Existed in Vegetables

Donovan, M.

Philosophical transactions of the Royal Society of London, 1815-01, Vol.105, p.231-255

The Royal Society

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Deste Autor:

  1. Ferreira, E
  2. Mercier, H
  3. Ferrari, S
  4. Gutierrez, L
  5. Ando, A

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Physical Sciences
  4. Chemistry
  5. Food Science & Technology

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