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1
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
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Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity

Gonçalves, José Fernando Magalhães; Carraça, Stela; Damasceno-Oliveira, Alfredo; Vicente, Córalia; Costa, Paulo Martins Da; Lopes-Lima, Manuel; Ozório, Rodrigo Otávio De Almeida

Scientia Agricola; v. 70 n. 1 (2013); 12-20

Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz 2013-02-01

Acesso online

2
Impact of freshwater rearing history on Atlantic salmon gill response to viral stimulation post seawater transfer
Impact of freshwater rearing history on Atlantic salmon gill response to viral stimulation post seawater transfer
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Impact of freshwater rearing history on Atlantic salmon gill response to viral stimulation post seawater transfer

Lorgen-Ritchie, Marlene ; Chalmers, Lynn ; Clarkson, Michael ; Taylor, John F ; MacKenzie, Simon ; Migaud, Herve ; Martin, Samuel A M

Fish & shellfish immunology, 2024-05, Vol.150, p.109653-109653 [Periódico revisado por pares]

England

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3
Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)
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Long term effects of smolt production strategy and early seawater phase rearing environment on mortality, growth, sexual maturation, and vertebra deformities in farmed Atlantic salmon (Salmo salar L.)

Myklatun, L.E. ; Fraser, T.W.K. ; Fjelldal, P.G. ; Pedersen, A.Ø. ; Hansen, T.J.

Aquaculture, 2023-05, Vol.569, p.739346, Article 739346 [Periódico revisado por pares]

Elsevier B.V

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4
Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)
Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)
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Influence of Dietary Supplementation of Probiotic Pediococcus acidilactici MA18/5M During the Transition From Freshwater to Seawater on Intestinal Health and Microbiota of Atlantic Salmon (Salmo salar L.)

Jaramillo-Torres, Alexander ; Rawling, Mark D. ; Rodiles, Ana ; Mikalsen, Heidi E. ; Johansen, Lill-Heidi ; Tinsley, John ; Forberg, Torunn ; Aasum, Elisabeth ; Castex, Mathieu ; Merrifield, Daniel Lee

Frontiers in microbiology, 2019-09, Vol.10, p.2243-2243 [Periódico revisado por pares]

Frontiers Media S.A

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5
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
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Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?

Sissener, N.H. ; Hamre, K. ; Fjelldal, P.G. ; Philip, A.J.P. ; Espe, M. ; Miao, L. ; Høglund, E. ; Sørensen, C. ; Skjærven, K.H. ; Holen, E. ; Subramanian, S. ; Vikeså, V. ; Norberg, B. ; Remø, S.C.

Aquaculture, 2021-09, Vol.542, p.736852, Article 736852 [Periódico revisado por pares]

Elsevier B.V

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6
Theoretical modeling of seafloor spatial earthquake ground motion with random fluctuation sea surface
Theoretical modeling of seafloor spatial earthquake ground motion with random fluctuation sea surface
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Theoretical modeling of seafloor spatial earthquake ground motion with random fluctuation sea surface

Shi, Yi ; Lu, Lu ; Fan, Shuli ; Liu, Chunguang ; Zuo, Chunyuan ; Sun, Xinguo

Ocean engineering, 2023-07, Vol.280, p.114953, Article 114953 [Periódico revisado por pares]

Elsevier Ltd

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7
Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome
Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome
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Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome

Johansson, Lill-Heidi ; Timmerhaus, Gerrit ; Afanasyev, Sergey ; Jørgensen, Sven Martin ; Krasnov, Aleksei

Fish & shellfish immunology, 2016-11, Vol.58, p.33-41 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
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Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Khaw, Hooi Ling ; Gjerde, Bjarne ; Boison, Solomon A. ; Hjelle, Elise ; Difford, Gareth F.

Frontiers in genetics, 2021-11, Vol.12, p.696893-696893 [Periódico revisado por pares]

Frontiers Media S.A

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9
Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon
Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon
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Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon

Shwe, Alice ; Østbye, Tone-Kari Knutsdatter ; Krasnov, Aleksei ; Ramberg, Sigmund ; Andreassen, Rune

Genes, 2020-09, Vol.11 (9), p.1059 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Atlantic salmon adapted to seawater for 9 weeks develop a robust immune response to salmonid alphavirus upon bath challenge
Atlantic salmon adapted to seawater for 9 weeks develop a robust immune response to salmonid alphavirus upon bath challenge
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Atlantic salmon adapted to seawater for 9 weeks develop a robust immune response to salmonid alphavirus upon bath challenge

Moore, L.J. ; Jarungsriapisit, J. ; Nilsen, T.O. ; Stefansson, S. ; Taranger, G.L. ; Secombes, C.J. ; Morton, H.C. ; Patel, S.

Fish & shellfish immunology, 2018-03, Vol.74, p.573-583 [Periódico revisado por pares]

England: Elsevier Ltd

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Deste Autor:

  1. Damasceno-Oliveira, A
  2. Costa, P
  3. Lopes-Lima, M
  4. Vicente, C
  5. Gonçalves, J

Neste Assunto:

  1. Science & Technology
  2. Seawater
  3. Physical Sciences
  4. Technology
  5. Heat Transfer

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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