Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheeseL. F. M. C. Jesus Luis Henrique Souza GuimarãesJournal of Applied Microbiology West Sussex v. 130, n. 3, p. 865-877, 2021West Sussex 2021Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 3148242 Acervo Digital )(Acessar) |
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2 |
Material Type: Artigo
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Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extractsEscobedo, Alejandro ; Loarca‐Piña, Guadalupe ; Gaytan‐Martínez, Marcela ; Orozco‐Avila, Ignacio ; Mojica, LuisJournal of food science, 2020-09, Vol.85 (9), p.2783-2791 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo studyDel Fabbro, S. ; Calder, P.C. ; Childs, C.E.Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E192 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysisSo, Daniel ; Whelan, Kevin ; Rossi, Megan ; Morrison, Mark ; Holtmann, Gerald ; Kelly, Jaimon T ; Shanahan, Erin R ; Staudacher, Heidi M ; Campbell, Katrina LThe American journal of clinical nutrition, 2018-06, Vol.107 (6), p.965-983 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Development of a process for the production and purification of α - and β -galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171Goulas, Athanasios ; Tzortzis, George ; Gibson, Glenn R.International dairy journal, 2007-06, Vol.17 (6), p.648-656 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate startersCui, Yanhua ; Qu, XiaojunTrends in Food Science & Technology, 2021-09, Vol.115, p.486-499 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Infants Fed a Lower Calorie Formula With 2′FL Show Growth and 2′FL Uptake Like Breast‐Fed InfantsMarriage, Barbara J. ; Buck, Rachael H. ; Goehring, Karen C. ; Oliver, Jeffery S. ; Williams, Jennifer A.Journal of pediatric gastroenterology and nutrition, 2015-12, Vol.61 (6), p.649-658 [Periódico revisado por pares]by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric GastroenterologyTexto completo disponível |
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8 |
Material Type: Artigo
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Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbioticsKrumbeck, Janina A ; Rasmussen, Heather E ; Hutkins, Robert W ; Clarke, Jennifer ; Shawron, Krista ; Keshavarzian, Ali ; Walter, JensMicrobiome, 2018-06, Vol.6 (1), p.121-121, Article 121 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative ReviewYang, Qi ; Liang, Qi ; Balakrishnan, Biju ; Belobrajdic, Damien P ; Feng, Qian-Jin ; Zhang, WeiNutrients, 2020-01, Vol.12 (2), p.381 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilizationKlein, Manuela P. ; Hackenhaar, Camila R. ; Lorenzoni, André S.G. ; Rodrigues, Rafael C. ; Costa, Tania M.H. ; Ninow, Jorge L. ; Hertz, Plinho F.Carbohydrate polymers, 2016-02, Vol.137, p.184-190 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |