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1
Thermobacteriology in Food Processing
Thermobacteriology in Food Processing
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Thermobacteriology in Food Processing

C. R. Stumbo

Academic Press 1973

Online access. The library also has physical copies.

2
Recommended methods for the microbiological examination of foods
Material Type:
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Recommended methods for the microbiological examination of foods

American Public Health Association Committee on Evaluation and Standards John Minert Sharf 1910-

New York Publication Office, American Public Health Association 1966

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (QR115 R311 1966 ) and other locations(GetIt)

3
Compendium of methods for the microbiological examination of foods
Compendium of methods for the microbiological examination of foods
Material Type:
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Compendium of methods for the microbiological examination of foods

Carl Vanderzant; Don F Splittstoesser 1927-

Washington, DC American Public Health Association c1992

Available at CQ - Conjunto das Químicas    (664.07 A512c 1992 e.2 ) and other locations(GetIt)

4
Testing methods in food microbiology
Testing methods in food microbiology
Material Type:
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Testing methods in food microbiology

István Kiss 1934-; K Vas (Károly); József Farkas Dr

Amsterdam Elsevier New York New York, N.Y. Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. 1984

Available at ESALQ - Biblioteca Central    (576.163 K61t 67855 ) and other locations(GetIt)

5
Microbiological testing in food safety management
Microbiological testing in food safety management
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Microbiological testing in food safety management

International Commission on Microbiological Specifications for Foods R. B Tompkin (R. Bruce)

New York Springer c2002

Available at ESALQ - Biblioteca Central    (576.163 I61m 83639 ) and other locations(GetIt)

6
The microbiology of foods
Material Type:
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The microbiology of foods

Fred Wilbur Tanner 1888-

Champaign, Ill. Garrard Press 1944

Available at EPBC - Esc. Politécnica-Bib Central    (579.67 T157m2 ) and other locations(GetIt)

7
Practical food microbiology and technology
Practical food microbiology and technology
Material Type:
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Practical food microbiology and technology

Harry H. Weiser (Harry Howard) George J Mountney; Wilbur A Gould 1920-

Westport, Conn. Avi Pub. Co. 1971

Available at CQ - Conjunto das Químicas    (664.07 W427p 1971 ) and other locations(GetIt)

8
Basic food microbiology
Basic food microbiology
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Basic food microbiology

George J. Banwart

Westport, Conn. AVI Pub. Co. c1979

Available at CQ - Conjunto das Químicas    (664.07 B212b )(GetIt)

9
Modern food microbiology
Modern food microbiology
Material Type:
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Modern food microbiology

James M. Jay 1927- (James Monroe)

New York Van Nostrand c1978

Available at FORP - Fac. Odont. de Ribeirão Preto    (664:663.1 J42m2 )(GetIt)

10
Food microbiology 2 New and emerging technologies
Food microbiology 2 New and emerging technologies
Material Type:
Book 		Add to e-Shelf

Food microbiology 2 New and emerging technologies

Thomas J Montville

Boca Raton, Fla. CRC Press c1987

Available at FSP - Faculdade de Saúde Pública    (576.163 11 v.2 )(GetIt)

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