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Nonlinear rheology of complex fluid–fluid interfaces
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Nonlinear rheology of complex fluid–fluid interfaces

Sagis, Leonard M.C. ; Fischer, Peter

Current opinion in colloid & interface science, 2014-12, Vol.19 (6), p.520-529 [Periódico revisado por pares]

Elsevier Ltd

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Influence of oxidized oils on digestibility of caseins in O/W emulsions
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Influence of oxidized oils on digestibility of caseins in O/W emulsions

Obando, Monica ; Soto, Erika ; De Meulenaer, Bruno

2018

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3
Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions
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Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions

Ganzevles, Renate A ; Zinoviadou, Kyriaki ; van Vliet, Ton ; Cohen Stuart, Martien A ; de Jongh, Harmen H. J

Langmuir, 2006-11, Vol.22 (24), p.10089-10096 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Milk protein interfacial layers and the relationship to emulsion stability and rheology
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Milk protein interfacial layers and the relationship to emulsion stability and rheology

Dickinson, Eric

Colloids and Surfaces B: Biointerfaces, 2001-03, Vol.20 (3), p.197-210 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
A preliminary experimental investigation on the biotribocorrosion of a metal-on-polyethylene hip prosthesis in a hip simulator
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A preliminary experimental investigation on the biotribocorrosion of a metal-on-polyethylene hip prosthesis in a hip simulator

Yang, Shu ; Pu, Jian ; Zhang, Xiaogang ; Zhang, Yali ; Cui, Wen ; Xie, Fengbao ; Lu, Weiping ; Tan, Qin ; Jin, Zhongmin

Friction, 2023-06, Vol.11 (6), p.1094-1106 [Periódico revisado por pares]

Beijing: Tsinghua University Press

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6
Brownian dynamics simulation of adsorbed layers of interacting particles subjected to large extensional deformation
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Brownian dynamics simulation of adsorbed layers of interacting particles subjected to large extensional deformation

Pugnaloni, Luis A. ; Ettelaie, Rammile ; Dickinson, Eric

Journal of colloid and interface science, 2005-07, Vol.287 (2), p.401-414 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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7
Brewster angle microscopy of adsorbed protein films at air–water and oil–water interfaces after compression, expansion and heat processing
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Brewster angle microscopy of adsorbed protein films at air–water and oil–water interfaces after compression, expansion and heat processing

Murray, Brent S. ; Xu, Rong ; Dickinson, Eric

Food hydrocolloids, 2009-06, Vol.23 (4), p.1190-1197 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Importance of physical vs. chemical interactions in surface shear rheology
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Importance of physical vs. chemical interactions in surface shear rheology

Wierenga, P.A ; Kosters, H.A ; Egmond, M.R ; Voragen, A.G.J ; Jongh, H.H.J., de

Advances in colloid and interface science, 2006, Vol.119, p.2-3 [Periódico revisado por pares]

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9
Foams and surface rheological properties of b-casein, gliadin and glycinin
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Foams and surface rheological properties of b-casein, gliadin and glycinin

Bos, M.A ; Dunnewind, B ; Vliet, T., van

Colloids and surfaces, B, Biointerfaces, 2003, Vol.31 [Periódico revisado por pares]

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10
Probing the organization of adsorbed protein layers: complementarity of atomic force microscopy, X-ray photoelectron spectroscopy and radiolabeling
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Probing the organization of adsorbed protein layers: complementarity of atomic force microscopy, X-ray photoelectron spectroscopy and radiolabeling

Dufrêne, Yves F ; Marchal, Thibault G ; Rouxhet, Paul G

Applied surface science, 1999-04, Vol.144, p.638-643 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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