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Refinado por: assunto: Zein remover
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1
Zein nanoparticles produced by liquid–liquid dispersion
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Zein nanoparticles produced by liquid–liquid dispersion

Zhong, Qixin ; Jin, Minfeng

Food hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Zhong, Qixin ; Jin, Minfeng

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3886-3894 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein
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Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein

Zhong, Qixin ; Ikeda, Shinya

Food hydrocolloids, 2012-07, Vol.28 (1), p.46-52 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
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Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Zhong, Qixin ; Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana

Food chemistry, 2009-07, Vol.115 (2), p.697-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
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A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

Chen, Huaiqiong ; Zhong, Qixin

Food hydrocolloids, 2015-01, Vol.43, p.593-602 [Periódico revisado por pares]

Elsevier Ltd

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7
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

Suwannasang, Sawitree ; Thumthanaruk, Benjawan ; Zhong, Qixin ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Vatanyoopaisarn, Savitri ; Rungsardthong, Vilai

Food and bioprocess technology, 2021-11, Vol.14 (11), p.2078-2090 [Periódico revisado por pares]

New York: Springer US

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8
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
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In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

Xiao, Dan ; Zhong, Qixin

Journal of food engineering, 2011-09, Vol.106 (1), p.65-73 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Determination of thiobarbituric acid reactive substances in microencapsulated products
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Determination of thiobarbituric acid reactive substances in microencapsulated products

Hu, Zhixiong ; Zhong, Qixin

Food chemistry, 2010-12, Vol.123 (3), p.794-799 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
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Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Journal of food engineering, 2015-01, Vol.144, p.93-102 [Periódico revisado por pares]

Elsevier Ltd

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