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Refinado por: Nome da Publicação: Food chemistry remover Wine remover tipo de recurso: Artigos remover
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Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
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Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Liu, L. ; Cozzolino, D. ; Cynkar, W.U. ; Dambergs, R.G. ; Janik, L. ; O’Neill, B.K. ; Colby, C.B. ; Gishen, M.

Food chemistry, , Vol.106 (2), p.781-786 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Principal component analysis of the polyphenol content in young red wines
Principal component analysis of the polyphenol content in young red wines
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Principal component analysis of the polyphenol content in young red wines

Rodrı́guez-Delgado, Miguel-Ángel ; González-Hernández, Guillermo ; Conde-González, José-Elı́as ; Pérez-Trujillo, Juan-Pedro

Food chemistry, 2002-09, Vol.78 (4), p.523-532 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
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Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

Marengo, Emilio ; Aceto, Maurizio

Food chemistry, 2003-06, Vol.81 (4), p.621-630 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Preliminary study of resveratrol content in Aragón red and rosé wines
Preliminary study of resveratrol content in Aragón red and rosé wines
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Preliminary study of resveratrol content in Aragón red and rosé wines

Abril, M. ; Negueruela, A.I. ; Pérez, C. ; Juan, T. ; Estopañán, G.

Food chemistry, 2005, Vol.92 (4), p.729-736 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Elemental fingerprint of wines from the protected designation of origin Valencia
Elemental fingerprint of wines from the protected designation of origin Valencia
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Elemental fingerprint of wines from the protected designation of origin Valencia

Gonzálvez, A. ; Llorens, A. ; Cervera, M.L. ; Armenta, S. ; de la Guardia, M.

Food chemistry, 2009, Vol.112 (1), p.26-34 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
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Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

Fabani, María P. ; Arrúa, Ruth C. ; Vázquez, Fabio ; Diaz, María P. ; Baroni, María V. ; Wunderlin, Daniel A.

Food chemistry, 2010-03, Vol.119 (1), p.372-379 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?
Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?
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Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Cozzolino, D. ; Cynkar, W.U. ; Shah, N. ; Smith, P.A.

Food chemistry, 2011-05, Vol.126 (2), p.673-678 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Chemometric investigation of the volatile content of young South African wines
Chemometric investigation of the volatile content of young South African wines
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Chemometric investigation of the volatile content of young South African wines

Weldegergis, Berhane T. ; de Villiers, André ; Crouch, Andrew M.

Food chemistry, 2011-10, Vol.128 (4), p.1100-1109 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
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Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics

Villagra, Evelyn ; Santos, Leonardo S. ; Vaz, Boniek Gontijo ; Eberlin, Marcos N. ; Felipe Laurie, V.

Food chemistry, 2012-03, Vol.131 (2), p.692-697 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
The multi-element determination and regional discrimination of Australian wines
The multi-element determination and regional discrimination of Australian wines
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The multi-element determination and regional discrimination of Australian wines

Martin, Alexander E. ; Watling, R. John ; Lee, Garry S.

Food chemistry, 2012-08, Vol.133 (3), p.1081-1089 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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