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Refinado por: assunto: Engineering remover assunto: Wheat Gluten remover
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Influence of different hydrocolloids on major wheat dough components (gluten and starch)
Influence of different hydrocolloids on major wheat dough components (gluten and starch)
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Influence of different hydrocolloids on major wheat dough components (gluten and starch)

Bárcenas, María Eugenia ; O-Keller, Jessica De la ; Rosell, Cristina M.

Journal of food engineering, 2009-10, Vol.94 (3), p.241-247 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
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High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics

Pietsch, Valerie L. ; Werner, Romy ; Karbstein, Heike P. ; Emin, M. Azad

Journal of food engineering, 2019-10, Vol.259, p.3-11 [Periódico revisado por pares]

Elsevier Ltd

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3
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
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Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

Pietsch, Valerie L. ; Emin, M. Azad ; Schuchmann, Heike P.

Journal of food engineering, 2017-04, Vol.198, p.28-35 [Periódico revisado por pares]

Elsevier Ltd

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4
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
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Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

Shen, Guanghui ; Yu, Guoxian ; Wu, Hejun ; Li, Shanshan ; Hou, Xiaoyan ; Li, Meiliang ; Li, Qingye ; Liu, Xingyan ; Zhou, Man ; Chen, Anjun ; Zhang, Zhiqing

Membranes (Basel), 2021-12, Vol.12 (1), p.18 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax)
Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax)
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Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax)

Larkin, Mary E. M. ; Place, Allen R.

Journal of marine science and engineering, 2023-05, Vol.11 (5), p.1022 [Periódico revisado por pares]

Basel: MDPI AG

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6
High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process
High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process
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High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process

Pietsch, Valerie L. ; Schöffel, Frederic ; Rädle, Matthias ; Karbstein, Heike P. ; Emin, M. Azad

Journal of food engineering, 2019-04, Vol.246, p.67-74 [Periódico revisado por pares]

Elsevier Ltd

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7
Bioplastics based on wheat gluten processed by extrusion
Bioplastics based on wheat gluten processed by extrusion
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Bioplastics based on wheat gluten processed by extrusion

Jiménez-Rosado, M. ; Zarate-Ramírez, L.S. ; Romero, A. ; Bengoechea, C. ; Partal, P. ; Guerrero, A.

Journal of cleaner production, 2019-12, Vol.239, p.117994, Article 117994 [Periódico revisado por pares]

Elsevier Ltd

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8
Effect of kaolin content and sonication on the properties of wheat gluten composites
Effect of kaolin content and sonication on the properties of wheat gluten composites
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Effect of kaolin content and sonication on the properties of wheat gluten composites

Tuntachon, Siwat ; Sukolrat, Apinya ; Numnuam, Apon ; Kaewtatip, Kaewta

Powder technology, 2019-06, Vol.351, p.66-70 [Periódico revisado por pares]

Lausanne: Elsevier BV

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9
Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization
Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization
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Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Tapia‐Hernández, José́ A. ; Rodríguez‐Félix, Dora E. ; Plascencia‐Jatomea, Maribel ; Rascón‐Chu, Agustín ; López‐Ahumada, Guadalupe A. ; Ruiz‐Cruz, Saúl ; Barreras‐Urbina, Carlos G. ; Rodríguez‐Félix, Francisco

Advances in polymer technology, 2018-10, Vol.37 (6), p.2314-2324 [Periódico revisado por pares]

London: Hindawi Limited

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10
Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin
Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin
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Properties of wheat gluten based wood adhesives enhanced by transglutaminase and epichlorohydrin

Li, Zhenyuan ; Chen, Fusheng ; Liu, Boye ; Du, Mei ; Wu, Lina ; Zhang, Tingting

International journal of adhesion and adhesives, 2024-03, Vol.130, p.103607, Article 103607 [Periódico revisado por pares]

Elsevier Ltd

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