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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Wu, Xianli ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Gebhardt, Susan E ; Prior, Ronald L

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4069-4075 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
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Artigo 		Adicionar ao Meu Espaço

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, Xianli ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Gebhardt, Susan E ; Prior, Ronald L

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.4026-4037 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
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Artigo 		Adicionar ao Meu Espaço

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Harnly, James M ; Doherty, Robert F ; Beecher, Gary R ; Holden, Joanne M ; Haytowitz, David B ; Bhagwat, Seema ; Gebhardt, Susan

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9966-9977 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Kelm, Mark A. ; Hammerstone, John F. ; Beecher, Gary ; Holden, Joanne ; Haytowitz, David ; Gebhardt, Susan ; Gu, Liwei ; Prior, Ronald L.

The Journal of nutrition, 2004-03, Vol.134 (3), p.613-617 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Stability of vitamin C in frozen raw fruit and vegetable homogenates
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Stability of vitamin C in frozen raw fruit and vegetable homogenates

Phillips, Katherine M. ; Tarragó-Trani, Maria Teresa ; Gebhardt, Susan E. ; Exler, Jacob ; Patterson, Kristine Y. ; Haytowitz, David B. ; Pehrsson, Pamela R. ; Holden, Joanne M.

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.253-259 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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6
Development of a database for total antioxidant capacity in foods: a preliminary study
Development of a database for total antioxidant capacity in foods: a preliminary study
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Artigo 		Adicionar ao Meu Espaço

Development of a database for total antioxidant capacity in foods: a preliminary study

Wu, Xianli ; Gu, Liwei ; Holden, Joanne ; Haytowitz, David B. ; Gebhardt, Susan E. ; Beecher, Gary ; Prior, Ronald L.

Journal of food composition and analysis, 2004, Vol.17 (3), p.407-422 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Phillips, Katherine M. ; Wunderlich, Kelli M. ; Holden, Joanne M. ; Exler, Jacob ; Gebhardt, Susan E. ; Haytowitz, David B. ; Beecher, Gary R. ; Doherty, Robert F.

Food chemistry, 2005, Vol.92 (4), p.587-595 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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