Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The Phenomenon of Czech Beer: a reviewOlsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Inherent variability in structural and functional traits of xylem among three hop varietiesJupa, R., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology ; Balaz, M., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology ; Svoboda, P., Hop Research Institute, Zatec (Czech Republic) ; Gloser, V., Masaryk University, Brno (Czech Republic). Dept. of Experimental BiologyPlant, soil and environment, 2013-06, Vol.59 (6), p.273-279 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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3 |
Material Type: Artigo
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The intensity of infestation of garlic by Lilioceris merdigera and Oprohinus suturalisSapakova, E., Mendel University, Brno (Czech Republic). Dept. of Languages ; Sefrova, H., Mendel University, Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine ; Hrivna, L., Mendel University in Brno (Czech Republic). Dept. of Food Technology ; Hasikova, L., Mendel University, Brno (Czech Republic). Dept. of LanguagesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (1), p.201-211 [Periódico revisado por pares]Mendel University PressTexto completo disponível |
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4 |
Material Type: Artigo
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Differences in phenolic content and antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech RepublicLachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hamouz, K.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Rostlinne Vyroby ; Sulc, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Dvorak, P.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Rostlinne VyrobyPlant, soil and environment, 2008-01, Vol.54 (1), p.1-6 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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5 |
Material Type: Artigo
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Molecular analysis of temporal genetic structuring in pea (Pisum sativum L.) cultivars bred in the Czech Republic and in former Czechoslovakia since the mid-20th centuryCieslarova, J., Mendelova Univ., Brno (Czech Republic). Ustav Biologie Rostlin ; Hybl, M., AGRITEC, Sumperk (Czech Republic). Oddeleni Luskovin a Technickych Plodin ; Griga, M., AGRITEC, Sumperk (Czech Republic). Oddeleni Biotechnologie ; Smykal, P., AGRITEC, Sumperk (Czech Republic). Oddeleni BiotechnologieCzech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.61-73 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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The effect of hop beta acids oxidation products on beer bitternessKrofta, K., Hop Research Inst., Zatec (Czech Republic) ; Vrabcova, S., Hop Research Inst., Zatec (Czech Republic) ; Mikyska, A., Research Inst. of Brewing and Malting, Prague (Czech Republic) ; Jurkova, M., Research Inst. of Brewing and Malting, Prague (Czech Republic)Kvasný průmysl (On-line), 2013-10, Vol.59 (10-11), p.306-312 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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7 |
Material Type: Artigo
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Barley varieties registered in the Czech Republic in 2013Psota, V., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute ; Dvorackova, O., CISTA, Brno (Czech Republic). National Plant Variety Office ; Sachambula, L., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting InstituteKvasný průmysl (On-line), 2013-05, Vol.59 (5), p.118-126 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
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8 |
Material Type: Livro
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Genetic resources of hopFric, V ; Beranek, F ; Rigr, A ; Nesvadba, V. (Chmelarsky Inst, Zatec (Czech Republic))Geneticke Zdroje (Czech Republic), 1998 (71), p.69-70Prague (Czech Republic): Vyzkumny Ustav Rostlinne VyrobySem texto completo |
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9 |
Material Type: Artigo
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The evaluation of vine leaves development dynamicBurg, P., Mendel Univ., Lednice (Czech Republic). Dept. of Horticulturae Machinery ; Vitez, T., Masaryk University, Brno (Czech Republic). Dept. of Agriculture, Food and Environmental Engineering ; Michalek, M., Mendel Univ., Lednice (Czech Republic). Dept. of Horticulturae MachineryActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013, Vol.61 (1), p.17-23 [Periódico revisado por pares]Mendel University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Strategic development of varietal vineyards in the Czech RepublicSedlo, J., Svaz Vinaru Ceske Republiky, Velke Bilovice (Czech Republic) ; Tomsik, P., Mendelova Univ., Brno (Czech Republic). Ustav ManagementuActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012, Vol.60 (2), p.325-334 [Periódico revisado por pares]Mendel University PressTexto completo disponível |