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Refinado por: assunto: Thymol remover
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1
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
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Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

Xue, Jia ; Zhong, Qixin

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2956-2962 [Periódico revisado por pares]

United States: American Chemical Society

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2
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Zhong, Qixin ; Jin, Minfeng

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3886-3894 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
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Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Shah, Bhavini ; Ikeda, Shinya ; Michael Davidson, P. ; Zhong, Qixin

Journal of food engineering, 2012-11, Vol.113 (1), p.79-86 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol
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Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol

Xiao, Dan ; Gömmel, Christina ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9572-9580 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth
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Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

Journal of food protection, 2013-03, Vol.76 (3), p.440-447 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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9
1-Laurin-3-Palmitin as a Novel Matrix of Solid Lipid Particles: Higher Loading Capacity of Thymol and Better Stability of Dispersions Than Those of Glyceryl Monostearate and Glyceryl Tripalmitate
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1-Laurin-3-Palmitin as a Novel Matrix of Solid Lipid Particles: Higher Loading Capacity of Thymol and Better Stability of Dispersions Than Those of Glyceryl Monostearate and Glyceryl Tripalmitate

Shi, Hao ; Huang, Shuangshuang ; He, Junbo ; Han, Lijuan ; Zhang, Weinong ; Zhong, Qixin

Nanomaterials (Basel, Switzerland), 2019-03, Vol.9 (4), p.489 [Periódico revisado por pares]

Switzerland: MDPI

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10
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
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Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Journal of food engineering, 2015-01, Vol.144, p.93-102 [Periódico revisado por pares]

Elsevier Ltd

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