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Antioxidant activity of tartary buckwheat extracts
Antioxidant activity of tartary buckwheat extracts
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Antioxidant activity of tartary buckwheat extracts

Baraniak, B ; Gawlik-Dziki, U.,Akademia Rolnicza, Lublin (Poland). Katedra Biochemii i Chemii Zywnosci ; Lin, R.,Shanxi Academy of Agricultural Sciences (China)

Fragmenta Agronomica (Poland), 2006, Vol.23 (89) [Periódico revisado por pares]

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2
Distribution of total potassium in separate granulometric fraction of brown soils
Distribution of total potassium in separate granulometric fraction of brown soils
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Distribution of total potassium in separate granulometric fraction of brown soils

Brogowski, Z ; Chojnicki, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Nauk o Srodowisku Glebowym)

Roczniki gleboznawcze, 2005, Vol.56 (1/2)

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3
Effect of threshold values on morphometrical parameters of soil structure
Effect of threshold values on morphometrical parameters of soil structure
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Effect of threshold values on morphometrical parameters of soil structure

Bryk, M. (Akademia Rolnicza, Lublin (Poland). Inst. Gleboznawstwa i Ksztaltowania Srodowiska Przyrodniczego), E-mail: majka@agros.ar.lublin.pl

Roczniki gleboznawcze, 2005, Vol.56 (1/2)

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4
Influence of nitrogen fertilization on technological quality of winter wheat grain
Influence of nitrogen fertilization on technological quality of winter wheat grain
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Influence of nitrogen fertilization on technological quality of winter wheat grain

Budzynski, W ; Bielski, S ; Borysewicz, J.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland)

Fragmenta Agronomica (Poland), 2008, Vol.25 (97) [Periódico revisado por pares]

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5
The technological quality of rye grain from hybrid and open-pollinated cultivars related to the level of nitrogen applied
The technological quality of rye grain from hybrid and open-pollinated cultivars related to the level of nitrogen applied
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The technological quality of rye grain from hybrid and open-pollinated cultivars related to the level of nitrogen applied

Budzynski, W ; Glen, A ; Bielski, S. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Produkcji Roslinnej)

Pamiętnik puławski, 2004 (135)

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6
The miling value of some wheat cultivars from Breeding "Seeds of Kobierzyce"
The miling value of some wheat cultivars from Breeding "Seeds of Kobierzyce"
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The miling value of some wheat cultivars from Breeding "Seeds of Kobierzyce"

Cacak-Pietrzak, G ; Ceglinska, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci) ; Torba, J. (Zaklad Nasiennictwa, Kobierzyce (Poland))

Pamiętnik puławski, 2005 (139)

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7
Utilization of chosen winter wheat cultivars from ecological cropping system to the bread production
Utilization of chosen winter wheat cultivars from ecological cropping system to the bread production
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Utilization of chosen winter wheat cultivars from ecological cropping system to the bread production

Cacak-Pietrzak, G ; Ceglinska, A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci ; Jonczyk, K ; Kus, J.,Instytut Uprawy Nawozenia i Gleboznawstwa - Panstwowy Instytut Badawczy, Pulawy (Poland)

Fragmenta Agronomica (Poland), 2008, Vol.25 (97) [Periódico revisado por pares]

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8
Effect of traditional cooking on the content of some phenolic compounds in buckwheat groats
Effect of traditional cooking on the content of some phenolic compounds in buckwheat groats
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Effect of traditional cooking on the content of some phenolic compounds in buckwheat groats

Dietrych-Szostak, D. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Biochemistry and Crop Quality)

Pamiętnik puławski, 2003 (133)

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9
Flavonoids and some mineral components content in buckwheat seed of Polish varieties
Flavonoids and some mineral components content in buckwheat seed of Polish varieties
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Flavonoids and some mineral components content in buckwheat seed of Polish varieties

Dietrych-Szostak, D.,Instytut Uprawy Nawozenia i Gleboznawstwa, Pulawy (Poland) ; Suchecki, S.,Stacja Hodowli Roslin, Palikuje (Poland)

Fragmenta Agronomica (Poland), 2006, Vol.23 (89) [Periódico revisado por pares]

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10
The influence of the activity of some hydrolases on the baking value of pre-harvest sprouting grains flour
The influence of the activity of some hydrolases on the baking value of pre-harvest sprouting grains flour
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The influence of the activity of some hydrolases on the baking value of pre-harvest sprouting grains flour

Dojczew, D ; Sobczyk, M ; Goralewska, A ; Haber, T

Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria (Poland), 2005 (246)

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