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Refinado por: assunto: Salt Tolerance remover
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1
Phospholipid signaling responses in salt-stressed rice leaves
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Artigo
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Phospholipid signaling responses in salt-stressed rice leaves

Darwish, E.(University of Amsterdam (Netherlands)) ; Testerink, C ; Khalil, M ; El-Shihy, O ; Munnik, T

Plant and cell physiology, 2009-05, Vol.50 (5), p.986-997 [Periódico revisado por pares]

Japan: Oxford University Press

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2
Salt stress and phyto-biochemical responses of plants - a review
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Artigo
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Salt stress and phyto-biochemical responses of plants - a review

Parvaiz, A.,Indian Inst. of Technology, New Delhi (India). Biochemistry Lab. CRDT ; Satyawati, S.,Indian Inst. of Technology, New Delhi (India). Biochemistry Lab. CRDT

Plant, soil and environment, 2008-03, Vol.54 (3), p.89-99 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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3
Antioxidant defense mechanism under salt stress in wheat seedlings
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Artigo
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Antioxidant defense mechanism under salt stress in wheat seedlings

Mandhania, S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Plant Breeding) ; Madan, S.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Plant Breeding) E-mail:vkmadan@hau.ernet.in ; Sawhney, V.(CCS Haryana Agricultural Univ., Hisar (India). Dept. of Plant Breeding)

Biologia plantarum, 2006-06, Vol.50 (2), p.227-231 [Periódico revisado por pares]

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4
The effect of salinity stress on ions and soluble sugars distribution in leaves, leaf sheaths and roots of rice (Oryza sativa L.) seedlings
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Artigo
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The effect of salinity stress on ions and soluble sugars distribution in leaves, leaf sheaths and roots of rice (Oryza sativa L.) seedlings

Nemati, I.,Islamic Azad Univ., Khorramshahr (Iran Islamic Republic). Coll. of Agriculture ; Moradi, F.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic) ; Gholizadeh, S.,Islamic Azad Univ., Khorramshahr (Iran Islamic Republic). Coll. of Agriculture ; Esmaeili, M.A.,Agriculture and Natural Resources Univ. of Sari (Iran Islamic Republic). Faculty of Agronomy ; Bihamta, M.R.,Tehran Univ. (Iran Islamic Republic). Dept. of Plant Breeding

Plant, soil and environment, 2011-01, Vol.57 (1), p.26-33 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinity
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Artigo
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Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinity

Khaled, H.,Al-Azhar Univ., Cairo (Egypt). Soils and Water Dept ; Fawy, H.A.,Desert Research Center, Cairo (Egypt). Soil Fertility and Microbiology Dept

Soil and Water Research - UZEI (Czech Republic), 2011-01, Vol.6 (1), p.21-29 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings
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Artigo
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Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings

Gao, S.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Ouyang, C.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Wang, S.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Xu, Y.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Tang, L.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Chen, F.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering

Plant, soil and environment, 2008-09, Vol.54 (9), p.374-381 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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7
Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance
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Artigo
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Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance

Mutlu, S.,Atatuerk Univ., Erzurum (Turkey). Dept. of Biology ; Atici, O.,Atatuerk Univ., Erzurum (Turkey). Dept. of Biology ; Nalbantoglu, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry

Biologia plantarum, 2009-06, Vol.53 (2), p.334-338 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Effects of NaCl and silicon on ion distribution in the roots, shoots and leaves of two alfalfa cultivars with different salt tolerance
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Artigo
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Effects of NaCl and silicon on ion distribution in the roots, shoots and leaves of two alfalfa cultivars with different salt tolerance

Wang, X.S.(China Agricultural Univ., Beijing) ; Han, J.G

Soil science and plant nutrition (Tokyo), 2007-06, Vol.53 (3), p.278-285 [Periódico revisado por pares]

Melbourne, Australia: Taylor & Francis Group

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9
Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings
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Artigo
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Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings

Zhen, A., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Bie, Z.L., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Huang, Y., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Liu, Z.X., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Fan, M.L., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences

Biologia plantarum, 2012-09, Vol.56 (3), p.566-570 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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10
Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stress
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Artigo
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Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stress

Tari, I.,University of Szeged (Hungary). Dept. of Plant Biology ; Kiss, G.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology ; Deer, A.K.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology ; Csiszar, J.,University of Szeged (Hungary). Dept. of Plant Biology ; Erdei, L.,University of Szeged (Hungary). Dept. of Plant Biology ; Galle, A.,University of Szeged (Hungary). Dept. of Plant Biology ; Gemes, K.,University of Szeged (Hungary). Dept. of Plant Biology ; Horvath, F.,University of Szeged (Hungary). Dept. of Plant Biology ; Poor, P.,University of Szeged (Hungary). Dept. of Plant Biology ; Szepesi, A.,University of Szeged (Hungary). Dept. of Plant Biology ; Simon, L.M.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology

Biologia plantarum, 2010-12, Vol.54 (4), p.677-683 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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