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1
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues
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Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues

Samard, Sasimaporn ; Gu, Bon‐Yeob ; Ryu, Gi‐Hyung

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.4922-4931 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread
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Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

Raczyk, Marianna ; Kruszewski, Bartosz ; Michałowska, Dorota

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4641 [Periódico revisado por pares]

Basel: MDPI AG

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3
Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature
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Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature

Bettelli, Mercedes A. ; Capezza, Antonio J. ; Nilsson, Fritjof ; Johansson, Eva ; Olsson, Richard T. ; Hedenqvist, Mikael S.

Biomacromolecules, 2022-12, Vol.23 (12), p.5116-5126 [Periódico revisado por pares]

United States: American Chemical Society

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4
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten
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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten

Tomczyńska-Mleko, Marta ; Kwiatkowski, Cezary Andrzej ; Harasim, Elżbieta ; Leśniowska-Nowak, Justyna ; Mleko, Stanisław ; Terpiłowski, Konrad ; Pérez-Huertas, Salvador ; Klikocka-Wiśniewska, Olimpia

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3926 [Periódico revisado por pares]

Basel: MDPI AG

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5
Forecasting a Moving Target: The Roles of Quality and Timing for Determining Northern U.S. Wheat Basis
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Forecasting a Moving Target: The Roles of Quality and Timing for Determining Northern U.S. Wheat Basis

Bekkerman, Anton ; Brester, Gary W ; Taylor, Mykel

Journal of Agricultural and Resource Economics, 2016, Vol.41 (1), p.25-41 [Periódico revisado por pares]

Logan: Western Agricultural Economics Association

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6
Homotypic endothelial nanotubes induced by wheat germ agglutinin and thrombin
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Artigo
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Homotypic endothelial nanotubes induced by wheat germ agglutinin and thrombin

Pedicini, Lucia ; Miteva, Katarina T ; Hawley, Verity ; Gaunt, Hannah J ; Appleby, Hollie L ; Cubbon, Richard M ; Marszalek, Katarzyna ; Kearney, Mark T ; Beech, David J ; McKeown, Lynn

Scientific reports, 2018-05, Vol.8 (1), p.7569-12, Article 7569 [Periódico revisado por pares]

England: Nature Publishing Group

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7
Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water
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Artigo
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Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water

Özeren, Hüsamettin D. ; Wei, Xin-Feng ; Nilsson, Fritjof ; Olsson, Richard T. ; Hedenqvist, Mikael S.

Polymer (Guilford), 2021-10, Vol.232, p.124149, Article 124149 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch
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Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch

Xijun, Lian ; Junjie, Guo ; Danli, Wang ; Lin, Li ; Jiaran, Zhu

Journal of food science, 2014-08, Vol.79 (8), p.C1505-C1511 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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9
Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach
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Artigo
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Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach

Karoui, Iness Jabri ; Terras, Dorra Sfayhi ; Yeddes, Walid ; Hammami, Majdi ; Abderrabba, Manef

Journal of food science, 2023-10, Vol.88 (10), p.4001-4014 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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10
Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed
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Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed

Kumari, Neha ; Bansal, Saurabh

Biotechnology letters, 2021-04, Vol.43 (4), p.865-879 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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