Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analoguesSamard, Sasimaporn ; Gu, Bon‐Yeob ; Ryu, Gi‐HyungJournal of the science of food and agriculture, 2019-08, Vol.99 (11), p.4922-4931 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based BreadRaczyk, Marianna ; Kruszewski, Bartosz ; Michałowska, DorotaMolecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4641 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low TemperatureBettelli, Mercedes A. ; Capezza, Antonio J. ; Nilsson, Fritjof ; Johansson, Eva ; Olsson, Richard T. ; Hedenqvist, Mikael S.Biomacromolecules, 2022-12, Vol.23 (12), p.5116-5126 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated GlutenTomczyńska-Mleko, Marta ; Kwiatkowski, Cezary Andrzej ; Harasim, Elżbieta ; Leśniowska-Nowak, Justyna ; Mleko, Stanisław ; Terpiłowski, Konrad ; Pérez-Huertas, Salvador ; Klikocka-Wiśniewska, OlimpiaMolecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3926 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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Forecasting a Moving Target: The Roles of Quality and Timing for Determining Northern U.S. Wheat BasisBekkerman, Anton ; Brester, Gary W ; Taylor, MykelJournal of Agricultural and Resource Economics, 2016, Vol.41 (1), p.25-41 [Periódico revisado por pares]Logan: Western Agricultural Economics AssociationTexto completo disponível |
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6 |
Material Type: Artigo
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Homotypic endothelial nanotubes induced by wheat germ agglutinin and thrombinPedicini, Lucia ; Miteva, Katarina T ; Hawley, Verity ; Gaunt, Hannah J ; Appleby, Hollie L ; Cubbon, Richard M ; Marszalek, Katarzyna ; Kearney, Mark T ; Beech, David J ; McKeown, LynnScientific reports, 2018-05, Vol.8 (1), p.7569-12, Article 7569 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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7 |
Material Type: Artigo
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Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and waterÖzeren, Hüsamettin D. ; Wei, Xin-Feng ; Nilsson, Fritjof ; Olsson, Richard T. ; Hedenqvist, Mikael S.Polymer (Guilford), 2021-10, Vol.232, p.124149, Article 124149 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of Protein in Wheat Flour on Retrogradation of Wheat StarchXijun, Lian ; Junjie, Guo ; Danli, Wang ; Lin, Li ; Jiaran, ZhuJournal of food science, 2014-08, Vol.79 (8), p.C1505-C1511 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approachKaroui, Iness Jabri ; Terras, Dorra Sfayhi ; Yeddes, Walid ; Hammami, Majdi ; Abderrabba, ManefJournal of food science, 2023-10, Vol.88 (10), p.4001-4014 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feedKumari, Neha ; Bansal, SaurabhBiotechnology letters, 2021-04, Vol.43 (4), p.865-879 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |