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Perylene-Based Chromophore as a Versatile Dye for Light Amplification
Perylene-Based Chromophore as a Versatile Dye for Light Amplification
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Perylene-Based Chromophore as a Versatile Dye for Light Amplification

Szukalska, Alina ; Szukalski, Adam ; Stachera, Justyna ; Zajac, Dorota ; Chrzumnicka, Ewa ; Martynski, Tomasz ; Mysliwiec, Jaroslaw

Materials, 2022-01, Vol.15 (3), p.980 [Periódico revisado por pares]

Switzerland: MDPI AG

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Phenolic compound biochemistry
Phenolic compound biochemistry
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Phenolic compound biochemistry

Vermerris Wilfred ; Nicholson, Ralph

Dordrecht: Springer 2006

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3
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

López-Yerena, Anallely ; Lozano-Castellón, Julián ; Olmo-Cunillera, Alexandra ; Tresserra i Rimbau, Anna ; Quifer Rada, Paola ; Jiménez, Brígida ; Pérez Bosch, Maria ; Vallverdú i Queralt, Anna

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1986 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Utilisation of diesel engine waste heat by Organic Rankine Cycle
Utilisation of diesel engine waste heat by Organic Rankine Cycle
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Utilisation of diesel engine waste heat by Organic Rankine Cycle

Kölsch, Benedikt ; Radulovic, Jovana

Applied thermal engineering, 2015-03, Vol.78, p.437-448 [Periódico revisado por pares]

Elsevier Ltd

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5
Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica
Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica
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Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica

González Sandoval, Dulce C. ; Luna Sosa, Brenda ; Martínez-Ávila, Guillermo Cristian Guadalupe ; Rodríguez Fuentes, Humberto ; Avendaño Abarca, Victor H. ; Rojas, Romeo

Coatings (Basel), 2019-08, Vol.9 (8), p.506 [Periódico revisado por pares]

Basel: MDPI AG

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6
Volatile profiles of cooked organic sweetpotato by electronic nose
Volatile profiles of cooked organic sweetpotato by electronic nose
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Volatile profiles of cooked organic sweetpotato by electronic nose

Ravi, Ramasamy ; Nandwani, Dilip ; Nwosisi, Sochinwechi

Organic agriculture, 2022-03, Vol.12 (1), p.17-32

Dordrecht: Springer Netherlands

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7
The development and comparison of collection techniques for inorganic and organic gunshot residues
The development and comparison of collection techniques for inorganic and organic gunshot residues
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The development and comparison of collection techniques for inorganic and organic gunshot residues

Taudte, Regina Verena ; Roux, Claude ; Blanes, Lucas ; Horder, Mark ; Kirkbride, K. Paul ; Beavis, Alison

Analytical and bioanalytical chemistry, 2016-04, Vol.408 (10), p.2567-2576 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Synthesis, characterization and determination of third-order optical nonlinearity by cw z-scan technique of novel thiobarbituric acid derivative dyes
Synthesis, characterization and determination of third-order optical nonlinearity by cw z-scan technique of novel thiobarbituric acid derivative dyes
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Synthesis, characterization and determination of third-order optical nonlinearity by cw z-scan technique of novel thiobarbituric acid derivative dyes

Razvi, M.A.N. ; Bakry, Ahmed H. ; Afzal, S.M. ; Khan, Salman A ; Asiri, Abdullah M.

Materials letters, 2015-04, Vol.144, p.131-134 [Periódico revisado por pares]

Elsevier B.V

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9
Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)
Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)
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Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

Talavera-Bianchi, Martin ; Adhikari, Koushik ; Chambers IV, Edgar ; Carey, Edward E ; Chambers, Delores H

Journal of food science, 2010-05, Vol.75 (4), p.S173-S181 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Ru (III) Schiff base Complex Anchored onto Rice Husk Derived Nanosilica Support: An Efficient Heterogeneous Catalyst for Oxidation of Alcohols
Ru (III) Schiff base Complex Anchored onto Rice Husk Derived Nanosilica Support: An Efficient Heterogeneous Catalyst for Oxidation of Alcohols
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Ru (III) Schiff base Complex Anchored onto Rice Husk Derived Nanosilica Support: An Efficient Heterogeneous Catalyst for Oxidation of Alcohols

Gogoi, Nibedita ; Bora, Utpal ; Gogoi, Pradip K.

Letters in organic chemistry, 2018-01, Vol.15 (7), p.559-568 [Periódico revisado por pares]

Bentham Science Publishers Ltd

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