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A Global Review of Food-Based Dietary Guidelines
A Global Review of Food-Based Dietary Guidelines
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A Global Review of Food-Based Dietary Guidelines

Herforth, Anna ; Arimond, Mary ; Álvarez-Sánchez, Cristina ; Coates, Jennifer ; Christianson, Karin ; Muehlhoff, Ellen

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.590-605 [Periódico revisado por pares]

United States: Oxford University Press

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2
Evaluation of the Healthy Eating Index-2015
Evaluation of the Healthy Eating Index-2015
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Evaluation of the Healthy Eating Index-2015

Reedy, Jill ; Lerman, Jennifer L. ; Krebs-Smith, Susan M. ; Kirkpatrick, Sharon I. ; Pannucci, TusaRebecca E. ; Wilson, Magdalena M. ; Subar, Amy F. ; Kahle, Lisa L. ; Tooze, Janet A.

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, Dariush

Circulation (New York, N.Y.), 2016-01, Vol.133 (2), p.187-225 [Periódico revisado por pares]

United States: by the American College of Cardiology Foundation and the American Heart Association, Inc

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4
Review of whole grain and dietary fiber recommendations and intake levels in different countries
Review of whole grain and dietary fiber recommendations and intake levels in different countries
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Review of whole grain and dietary fiber recommendations and intake levels in different countries

Miller, Kevin Burke

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.29-36 [Periódico revisado por pares]

United States

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5
Definitions, regulations, and new frontiers for dietary fiber and whole grains
Definitions, regulations, and new frontiers for dietary fiber and whole grains
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Definitions, regulations, and new frontiers for dietary fiber and whole grains

Korczak, Renee ; Slavin, Joanne L

Nutrition reviews, 2020-08, Vol.78 (Suppl 1), p.6-12 [Periódico revisado por pares]

United States

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6
Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States
Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States
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Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

Gardner, Christopher D ; Hartle, Jennifer C ; Garrett, Rachael D ; Offringa, Lisa C ; Wasserman, Arlin S

Nutrition reviews, 2019-04, Vol.77 (4), p.197-215 [Periódico revisado por pares]

United States: Oxford University Press

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7
Should There Be a Recommended Daily Intake of Microbes?
Should There Be a Recommended Daily Intake of Microbes?
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Should There Be a Recommended Daily Intake of Microbes?

Marco, Maria L ; Hill, Colin ; Hutkins, Robert ; Slavin, Joanne ; Tancredi, Daniel J ; Merenstein, Daniel ; Sanders, Mary Ellen

The Journal of nutrition, 2020-12, Vol.150 (12), p.3061-3067 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population
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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

López-Olmedo, Nancy ; Carriquiry, Alicia L ; Rodríguez-Ramírez, Sonia ; Ramírez-Silva, Ivonne ; Espinosa-Montero, Juan ; Hernández-Barrera, Lucia ; Campirano, Fabricio ; Martínez-Tapia, Brenda ; Rivera, Juan A

The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S [Periódico revisado por pares]

United States: American Institute of Nutrition

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9
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
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Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

Rekhy, Reetica ; McConchie, Robyn

Appetite, 2014-08, Vol.79, p.113-123 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Water, hydration, and health
Water, hydration, and health
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Water, hydration, and health

Popkin, Barry M ; D'Anci, Kristen E ; Rosenberg, Irwin H

Nutrition reviews, 2010-08, Vol.68 (8), p.439-458 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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