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Refinado por: assunto: Model Food Systems remover
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Monoglyceride self-assembly structures as delivery vehicles
Monoglyceride self-assembly structures as delivery vehicles
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Monoglyceride self-assembly structures as delivery vehicles

Sagalowicz, L. ; Leser, M.E. ; Watzke, H.J. ; Michel, M.

Trends in food science & technology, 2006-01, Vol.17 (5), p.204-214 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Evaluating water activity and glass transition concepts for food stability
Evaluating water activity and glass transition concepts for food stability
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Evaluating water activity and glass transition concepts for food stability

Sablani, S.S. ; Kasapis, S. ; Rahman, M.S.

Journal of food engineering, 2007, Vol.78 (1), p.266-271 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry
Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry
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Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry

Chen, Shubing ; Yu, Xuejun ; He, Xiaoyu ; Xie, Donghua ; Fan, Yuanmu ; Peng, Jinfeng

Food chemistry, 2009-04, Vol.113 (4), p.1297-1300 [Periódico revisado por pares]

Elsevier Ltd

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4
Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms
Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms
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Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms

Mestdagh, Frédéric ; Maertens, Jo ; Cucu, Tatiana ; Delporte, Karel ; Van Peteghem, Carlos ; De Meulenaer, Bruno

Food chemistry, 2008-03, Vol.107 (1), p.26-31 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR
Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR
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Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

Germini, Andrea ; Masola, Annalisa ; Carnevali, Paola ; Marchelli, Rosangela

Food control, 2009-08, Vol.20 (8), p.733-738 [Periódico revisado por pares]

Elsevier Ltd

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6
Liposomal stabilization of ascorbic acid in model systems and in food matrices
Liposomal stabilization of ascorbic acid in model systems and in food matrices
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Liposomal stabilization of ascorbic acid in model systems and in food matrices

Wechtersbach, Luka ; Poklar Ulrih, Nataša ; Cigić, Blaž

Food science & technology, 2012-01, Vol.45 (1), p.43-49 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
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Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Hornero-Méndez, Dámaso ; Mínguez-Mosquera, María Isabel

Innovative food science & emerging technologies, 2007-09, Vol.8 (3), p.407-412

Elsevier Ltd

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8
Analysis of wheat gluten and starch matrices during deep-fat frying
Analysis of wheat gluten and starch matrices during deep-fat frying
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Analysis of wheat gluten and starch matrices during deep-fat frying

Gazmuri, A.M. ; Bouchon, P.

Food chemistry, 2009-08, Vol.115 (3), p.999-1005 [Periódico revisado por pares]

Elsevier Ltd

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9
Immobilization of pepsin on chitosan beads
Immobilization of pepsin on chitosan beads
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Immobilization of pepsin on chitosan beads

Altun, Gamze Durgun ; Cetinus, Senay Akkus

Food chemistry, 2007, Vol.100 (3), p.964-971 [Periódico revisado por pares]

Elsevier Ltd

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10
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Zhong, Qixin ; Jin, Minfeng

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3886-3894 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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