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Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
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Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid

Liu, Gang ; Li, Wanrong ; Qin, Xinguang ; Zhong, Qixin

Food hydrocolloids, 2021-05, Vol.114, p.106573, Article 106573 [Periódico revisado por pares]

Elsevier Ltd

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