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Refinado por: assunto: Milk remover
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Dispersible Biopolymer Particles Loaded with Lactase as a Potential Delivery System To Control Lactose Hydrolysis in Milk

Dong, Lianger ; Zhong, Qixin

Journal of agricultural and food chemistry, 12 June 2019, Vol.67(23), pp.6559-6568 [Periódico revisado por pares]

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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk
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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

Zhang, Yun ; Zhong, Qixin

Food Chemistry, 02/2018, Vol.241, C, pp.397-402 [Periódico revisado por pares]

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3
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
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Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk

Guan, Yongguang ; Zhong, Qixin

Food Chemistry, 12/2017, Vol.237, C, pp.532-537 [Periódico revisado por pares]

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4
Solid-in-Oil-in-Water Emulsions for Delivery of Lactase To Control in Vitro Hydrolysis of Lactose in Milk
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Solid-in-Oil-in-Water Emulsions for Delivery of Lactase To Control in Vitro Hydrolysis of Lactose in Milk

Zhang, Yun ; Zhong, Qixin

Journal of Agricultural and Food Chemistry, 11/2017, Vol.65(43), pp.9522-9528 [Periódico revisado por pares]

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5
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International Journal of Food Microbiology, 11/2017, Vol.260, C, pp.36-41 [Periódico revisado por pares]

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6
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Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Food Control, March 2017, Vol.73, pp.1499-1506 [Periódico revisado por pares]

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7
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

Food Chemistry, 09/2016, Vol.206, C, pp.167-173 [Periódico revisado por pares]

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8
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 06/2016, Vol.226, C, pp.20-25 [Periódico revisado por pares]

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9
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P. ; Zhong, Qixin

International Journal of Food Microbiology, 10/2015, Vol.210, C, pp.1-8 [Periódico revisado por pares]

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10
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 11/2014, Vol.191, C, pp.75-81 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Qixin
  2. Zhong, Q.
  3. Zhong, Qx
  4. Davidson, P. Michael
  5. Davidson, P.M.

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