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Refinado por: Nome da Publicação: Food chemistry remover Methode Der Kleinsten Quadrate remover
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1
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine
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Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Yang, Hua ; Tian, Tiantian ; Gu, Hong ; Li, Xiaomin ; Cai, Guolin ; Sun, Junyong ; Wu, Dianhui ; Lu, Jian

Food chemistry, 2020-03, Vol.308, p.125665-125665, Article 125665 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Comparative metabolic expressions of fermented soybeans according to different microbial starters
Comparative metabolic expressions of fermented soybeans according to different microbial starters
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Comparative metabolic expressions of fermented soybeans according to different microbial starters

Park, Min Kyung ; Kim, Young-Suk

Food chemistry, 2020-02, Vol.305, p.125461-125461, Article 125461 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments
Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments
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Combining near-infrared hyperspectral imaging with elemental and isotopic analysis to discriminate farm-raised pacific white shrimp from high-salinity and low-salinity environments

Sun, Dawei ; Weng, Haiyong ; He, Xiantao ; Li, Li ; He, Yong ; Cen, Haiyan

Food chemistry, 2019-11, Vol.299, p.125121-125121, Article 125121 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry
Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry
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Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry

Kew, Will ; Goodall, Ian ; Uhrín, Dušan

Food chemistry, 2019-11, Vol.298, p.125052-125052, Article 125052 [Periódico revisado por pares]

Elsevier Ltd

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5
A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
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A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium

Zhang, Xiaoxu ; Li, Menghua ; Cheng, Zhan ; Ma, Liyan ; Zhao, Longlian ; Li, Jingming

Food chemistry, 2019-11, Vol.297, p.124850-124850, Article 124850 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance
Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance
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Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance

Ejeahalaka, Kizito Kene ; On, Stephen L.W.

Food chemistry, 2019-10, Vol.295, p.198-205 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint
Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint
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Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint

Herrera, Mayra Denise ; Acosta-Gallegos, Jorge A. ; Reynoso-Camacho, Rosalía ; Pérez-Ramírez, Iza F.

Food chemistry, 2019-10, Vol.294, p.368-377 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
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Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

Mandrile, Luisa ; Barbosa-Pereira, Letricia ; Sorensen, Klavs Martin ; Giovannozzi, Andrea Mario ; Zeppa, Giuseppe ; Engelsen, Søren Balling ; Rossi, Andrea Mario

Food chemistry, 2019-09, Vol.292, p.47-57 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
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Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication

Jia, Guoliang ; Sha, Kun ; Feng, Xudong ; Liu, Haijie

Food chemistry, 2019-09, Vol.291, p.16-21 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice
Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice
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Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice

Wang, Huxuan ; Sun, Hongmin

Food chemistry, 2019-08, Vol.290, p.152-158 [Periódico revisado por pares]

England: Elsevier Ltd

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