skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: assunto: Mandioca remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Processing of cassava, flour properties and quality of fufu
Processing of cassava, flour properties and quality of fufu
Material Type:
Artigo 		Adicionar ao Meu Espaço

Processing of cassava, flour properties and quality of fufu

Tiky Mpondo, G. (Institut de la Recherche Aronomique, Njombe (Cameroun). Section Technologie Alimentaire)

Agricultures (Montrouge), 1995-01, Vol.4 (1) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
2
Origin of enzymes involved in detoxification and root softening during cassava retting
Origin of enzymes involved in detoxification and root softening during cassava retting
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Origin of enzymes involved in detoxification and root softening during cassava retting

Ampe, F ; Brauman, A. (Laboratoire de Microbiologie et de Biotechnologie, ORSTOM, BP 181-Brazzaville (Congo))

World Journal of Microbiology and Biotechnology (United Kingdom), 1995, Vol.11 (2)

Sem texto completo

Citações Citado por
3
Non-grain starch staple postharvest and technology transfer project: Uganda
Non-grain starch staple postharvest and technology transfer project: Uganda
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Non-grain starch staple postharvest and technology transfer project: Uganda

Bocket, G. (Natural Resources Institute, Kent (United Kingdom))

1995

Sem texto completo

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.