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Refinado por: Nome da Publicação: Food chemistry remover Linear Discriminant Analysis remover
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1
Dithiothreitol-functionalized perovskite-based visual sensing array capable of distinguishing food oils
Dithiothreitol-functionalized perovskite-based visual sensing array capable of distinguishing food oils
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Dithiothreitol-functionalized perovskite-based visual sensing array capable of distinguishing food oils

Li, Li ; Ding, Siyuan ; Chen, Zhengbo

Food chemistry, 2024-12, Vol.461, p.140938, Article 140938 [Periódico revisado por pares]

Elsevier Ltd

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2
Colorimetry/fluorescence dual-mode detection of Salmonella typhimurium based on a “three-in-one” nanohybrid with high oxidase-like activity for AIEgen
Colorimetry/fluorescence dual-mode detection of Salmonella typhimurium based on a “three-in-one” nanohybrid with high oxidase-like activity for AIEgen
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Colorimetry/fluorescence dual-mode detection of Salmonella typhimurium based on a “three-in-one” nanohybrid with high oxidase-like activity for AIEgen

Li, Hang ; Xu, Hui ; Shi, Xuening ; Zhao, Chao ; Li, Juan ; Wang, Juan

Food chemistry, 2024-08, Vol.449, p.139220-139220, Article 139220 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils
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Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

G. Nasr, Emna ; Epova, Ekaterina N. ; Barre, Julien ; Sebilo, Mathieu ; de Diego, Alberto ; Souissi, Radhia ; Abderrazak, Houyem ; Donard, Olivier F.X.

Food chemistry, 2023-11, Vol.426, p.136487-136487, Article 136487 [Periódico revisado por pares]

Elsevier Ltd

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4
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
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Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’

Rodrigues, Nuno ; Peres, Fátima ; Casal, Susana ; Santamaria-Echart, Arantzazu ; Barreiro, Filomena ; Peres, António M. ; Alberto Pereira, José

Food chemistry, 2023-01, Vol.398, p.133945-133945, Article 133945 [Periódico revisado por pares]

Elsevier Ltd

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5
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools
Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools
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Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools

Yeganeh-Zare, Samal ; Farhadi, Khalil ; Amiri, Saber

Food chemistry, 2022-02, Vol.370, p.131015-131015, Article 131015 [Periódico revisado por pares]

Elsevier Ltd

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6
Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry
Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry
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Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry

Zhang, Hongru ; Liu, Wenyuan ; Shen, Qingshan ; Zhao, Laiyu ; Zhang, Chunhui ; Richel, Aurore

Food chemistry, 2021-09, Vol.356, p.129619-129619, Article 129619 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
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Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

Sampaio, Shirley L. ; Barreira, João C.M. ; Fernandes, Ângela ; Petropoulos, Spyridon A. ; Alexopoulos, Alexios ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R. ; Barros, Lillian

Food chemistry, 2021-05, Vol.345, p.128853-128853, Article 128853 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis
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Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis

Esquivel-Alvarado, Daniel ; Alfaro-Viquez, Emilia ; Krueger, Christian G. ; Vestling, Martha M. ; Reed, Jess D.

Food chemistry, 2021-01, Vol.336, p.127667-127667, Article 127667 [Periódico revisado por pares]

Elsevier Ltd

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9
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Determination of pectin content in orange peels by near infrared hyperspectral imaging
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Determination of pectin content in orange peels by near infrared hyperspectral imaging

Badaró, Amanda Teixeira ; Garcia-Martin, Juan Francisco ; López-Barrera, María del Carmen ; Barbin, Douglas Fernandes ; Alvarez-Mateos, Paloma

Food chemistry, 2020-09, Vol.323, p.126861-126861, Article 126861 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints

Vergara-Barberán, M. ; Navarro-Huerta, J.A. ; Torres-Lapasió, J.R. ; Simó-Alfonso, E.F. ; García-Alvarez-Coque, M.C.

Food chemistry, 2020-08, Vol.320, p.126630-126630, Article 126630 [Periódico revisado por pares]

England: Elsevier Ltd

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