Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopyLerma-García, M.J. ; Ramis-Ramos, G. ; Herrero-Martínez, J.M. ; Simó-Alfonso, E.F.Food chemistry, 2010, Vol.118 (1), p.78-83 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regressionLerma-García, M.J. ; Simó-Alfonso, E.F. ; Bendini, A. ; Cerretani, L.Food chemistry, 2011-01, Vol.124 (2), p.679-684 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |