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Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013
Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013
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Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013

Crim, Stacy M. ; Iwamoto, Martha ; Huang, Jennifer Y. ; Griffin, Patricia M. ; Gilliss, Debra ; Cronquist, Alicia B. ; Cartter, Matthew ; Tobin-D’Angelo, Melissa ; Blythe, David ; Smith, Kirk ; Lathrop, Sarah ; Zansky, Shelley ; Cieslak, Paul R. ; Dunn, John ; Holt, Kristin G. ; Lance, Susan ; Tauxe, Robert ; Henao, Olga L.

MMWR. Morbidity and mortality weekly report, 2014-04, Vol.63 (15), p.328-332

United States: Center for Surveillance, Epidemiology, and Laboratory Services, Centers for Disease Control and Prevention (CDC), U.S. Department of Health and Human Services

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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