Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Premix membrane emulsification for the preparation of curcumin-loaded nanoemulsionsJiang, Tian ; Charcosset, CatherineJournal of food engineering, 2022-03, Vol.316, p.110836, Article 110836 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Whey draining of goat milk cheese: A model study using frontal filtrationBasset, Manon ; Monteil, Julien ; Demaille, Valentin ; Faure, Benjamin ; Leal-Calderon, Fernando ; Harscoat-Schiavo, Christelle ; Savoire, RaphaëlleJournal of food engineering, 2023-11, Vol.357, p.111651, Article 111651 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar proteinHuang, Caiyan ; Blecker, Christophe ; Wei, Xiangru ; Xie, Xinru ; Li, Shaobo ; Chen, Li ; Zhang, DequanFood hydrocolloids, 2024-05, Vol.150, p.109717, Article 109717 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matchingHåkansson, AndreasJournal of food engineering, 2017-02, Vol.195, p.31-39 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Potential use of carnauba wax oleogel to replace saturated fat in ice creamAiroldi, Rafaela ; Silva, Thais Lomonaco Teodoro ; Ract, Juliana Neves Rodrigues ; Foguel, Aline ; Colleran, Heather L. ; Ibrahim, Salam A. ; Silva, Roberta ClaroJournal of the American Oil Chemists' Society, 2022-11, Vol.99 (11), p.1085-1099 [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
|
6 |
Material Type: Artigo
|
Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentrationMadoumier, Martial ; Azzaro-Pantel, Catherine ; Tanguy, Gaëlle ; Gésan-Guiziou, GenevièveJournal of food engineering, 2015-11, Vol.164, p.70-89 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Multiscale modeling in food engineeringHo, Quang T. ; Carmeliet, Jan ; Datta, Ashim K. ; Defraeye, Thijs ; Delele, Mulugeta A. ; Herremans, Els ; Opara, Linus ; Ramon, Herman ; Tijskens, Engelbert ; van der Sman, Ruud ; Van Liedekerke, Paul ; Verboven, Pieter ; Nicolaï, Bart M.Journal of food engineering, 2013-02, Vol.114 (3), p.279-291 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogelFan, Xin ; Guo, Huimin ; Richel, Aurore ; Zhang, Lizhen ; Liu, Chenghong ; Qin, Peiyou ; Blecker, Christophe ; Ren, GuixingFood hydrocolloids, 2023-12, Vol.145, p.109139, Article 109139 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sectorDemir, Eda ; Tappi, Silvia ; Dymek, Katarzyna ; Rocculi, Pietro ; Gómez Galindo, FedericoTrends in food science & technology, 2023-09, Vol.139, p.104120, Article 104120 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Lessons to learn from roadmapping in cleaning and decontaminationWilson, D.I. ; Christie, G. ; Fryer, P.J. ; Hall, I.M. ; Landel, J.R. ; Whitehead, K.A.Food and bioproducts processing, 2022-09, Vol.135, p.156-164 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |