skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Food chemistry remover tipo de recurso: Artigos remover assunto: Food Analysis remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Yang, Hong ; Irudayaraj, Joseph ; Paradkar, Manish M.

Food chemistry, 2005-11, Vol.93 (1), p.25-32 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry
Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry

Ng, Tsz-Tsun ; Li, Suying ; Ng, Cheuk Chi A. ; So, Pui-Kin ; Wong, Tsz-Fung ; Li, Zhen-Yan ; Chan, Shu-Ting ; Yao, Zhong-Ping

Food chemistry, 2018-06, Vol.252, p.335-342 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

La Torre, Giovanna Loredana ; La Pera, Lara ; Rando, Rossana ; Lo Turco, Vincenzo ; Di Bella, Giuseppa ; Saitta, Marcello ; Dugo, Giacomo

Food chemistry, 2008-10, Vol.110 (3), p.729-734 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Joebstl, D. ; Bandoniene, D. ; Meisel, T. ; Chatzistathis, S.

Food chemistry, 2010-12, Vol.123 (4), p.1303-1309 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods
Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

Zunin, Paola ; Salvadeo, Paola ; Boggia, Raffaella ; Lanteri, Silvia

Food chemistry, 2009-05, Vol.114 (1), p.306-309 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes

Giorgia Potortì, Angela ; Francesco Mottese, Antonio ; Rita Fede, Maria ; Sabatino, Giuseppe ; Dugo, Giacomo ; Lo Turco, Vincenzo ; Costa, Rosaria ; Caridi, Francesco ; Di Bella, Marcella ; Di Bella, Giuseppa

Food chemistry, 2022-08, Vol.386, p.132746-132746, Article 132746 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

Bergamaschi, Matteo ; Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Schiavon, Stefano ; Bittante, Giovanni

Food chemistry, 2020-02, Vol.305, p.125480-125480, Article 125480 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
Material Type:
Artigo 		Adicionar ao Meu Espaço

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Cebi, Nur ; Dogan, Canan Ekinci ; Mese, Ayten Ekin ; Ozdemir, Durmus ; Arıcı, Muhammet ; Sagdic, Osman

Food chemistry, 2019-03, Vol.277, p.373-381 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea
Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea
Material Type:
Artigo 		Adicionar ao Meu Espaço

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

Yue, Wenjie ; Sun, Weijiang ; Rao, R. Shyama Prasad ; Ye, Naixing ; Yang, Zhenbiao ; Chen, Mingjie

Food chemistry, 2019-03, Vol.277, p.289-297 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles

Zhang, Xufeng ; Liu, Yu ; Li, Ying ; Zhao, Xinda

Food chemistry, 2017-03, Vol.218, p.269-276 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.