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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

Food chemistry, 2016-09, Vol.206, p.167-173 [Periódico revisado por pares]

England: Elsevier Ltd

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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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