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Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment
Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment
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Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment

Saravanan, M., Kangwon National University, Chuncheon, Republic of Korea ; Kim, J.Y., Kangwon National University, Chuncheon, Republic of Korea ; Kim, H.N., Kangwon National University, Chuncheon, Republic of Korea ; Kim, S.B., Kangwon National University, Chuncheon, Republic of Korea ; Ko, D.H., Pyongyang University of Science and Technology, Pyongyang, Democratic People's Republic of Korea ; Hur, J.H., Kangwon National University, Chuncheon, Republic of Korea

Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi, 2015-08, Vol.58 (4), p.491-499

The Korean Society for Applied Biological Chemistry

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2
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development
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Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development

Aza-Gonzales, C., Instituto Politecnico Nacional, Irapuato (Mexico). Centro de Investigacion y de Estudios Avanzados ; Herrera-Isidron, L., Instituto Politecnico Nacional, Irapuato (Mexico). Centro de Investigacion y de Estudios Avanzados ; Nunez-Palenius, H.G., Instituto Politecnico Nacional, Irapuato (Mexico). Centro de Investigacion y de Estudios Avanzados ; Martinez de la Vega, O., Instituto Politecnico Nacional, Irapuato (Mexico). Centro de Investigacion y de Estudios Avanzados ; Ochoa-Alejo, N., Instituto Politecnico Nacional, Irapuato (Mexico). Centro de Investigacion y de Estudios Avanzados

Biologia plantarum, 2013-03, Vol.57 (1), p.49-55 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Variation of genes encoding GGPLs syntheses among Mycoplasma fermentans strains
Variation of genes encoding GGPLs syntheses among Mycoplasma fermentans strains
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Variation of genes encoding GGPLs syntheses among Mycoplasma fermentans strains

Fujihara, M., Iwate Univ., Morioka (Japan). Faculty of Agriculture ; Ishida, N ; Asano, K ; Matsuda, K ; Nomura, N ; Nishida, Y ; Harasawa, R

Journal of Veterinary Medical Science, 2010, Vol.72(6), pp.805-808 [Periódico revisado por pares]

Japan: JAPANESE SOCIETY OF VETERINARY SCIENCE

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4
Studies on structure-function relationships of hemicellulases
Studies on structure-function relationships of hemicellulases
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Studies on structure-function relationships of hemicellulases

Kaneko, S., National Food Research Inst., Tsukuba, Ibaraki (Japan)

Journal of Applied Glycoscience, 2010, Vol.57(1), pp.33-41

The Japanese Society of Applied Glycoscience

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5
Molecular mechanism in bio-synthesis and emission of floral scent
Molecular mechanism in bio-synthesis and emission of floral scent
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Molecular mechanism in bio-synthesis and emission of floral scent

Watanabe, N., Shizuoka Univ. (Japan)

Research Journal of Food and Agriculture (Japan), 2010-06, Vol.33 (6)

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6
Development of the transgenic chrysanthemum with novel flower color
Development of the transgenic chrysanthemum with novel flower color
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Development of the transgenic chrysanthemum with novel flower color

Noda, N., National Inst. of Floricultural Science, Tsukuba, Ibaraki (Japan)

Research Journal of Food and Agriculture (Japan), 2010-06, Vol.33 (6)

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7
Elucidation of mechanisms underlying blue color development in tulips, and its application to a breeding
Elucidation of mechanisms underlying blue color development in tulips, and its application to a breeding
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Elucidation of mechanisms underlying blue color development in tulips, and its application to a breeding

Shoji, K., Toyama-ken. Agricultural, Forestry and Fisheries Research Center (Japan). Agricultural Research Inst

Research Journal of Food and Agriculture (Japan), 2010-06, Vol.33 (6)

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8
Molecular characterization of a novel bacterial aryl acylamidase belonging to the amidase signature enzyme family
Molecular characterization of a novel bacterial aryl acylamidase belonging to the amidase signature enzyme family
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Molecular characterization of a novel bacterial aryl acylamidase belonging to the amidase signature enzyme family

Ko, H.J., Korea University, Seoul, Republic of Korea ; Lee, E.W., Korea University, Seoul, Republic of Korea ; Bang, W.G., Korea University, Seoul, Republic of Korea ; Lee, C.K., Korea University, Seoul, Republic of Korea ; Kim, K.H., Korea University, Seoul, Republic of Korea ; Choi, I.G., Korea University, Seoul, Republic of Korea

Molecules and Cells, 2010, 29(5), , pp.485-492 [Periódico revisado por pares]

Springer: Korean Society for Molecular and Cellular Biology

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9
Development of high-quality food materials for elderly persons using freeze-thaw infusion
Development of high-quality food materials for elderly persons using freeze-thaw infusion
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Development of high-quality food materials for elderly persons using freeze-thaw infusion

Sakamoto, K., Hiroshima-ken. Technology Research Inst. (Japan). Food Technology Research Center

Research Journal of Food and Agriculture (Japan), 2010-05, Vol.33 (5)

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10
Localization of five steroidogenic enzyme mRNAs in Japanese black bear (Ursus thibetanus japonicus) testes during the mating season by in situ hybridization
Localization of five steroidogenic enzyme mRNAs in Japanese black bear (Ursus thibetanus japonicus) testes during the mating season by in situ hybridization
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Localization of five steroidogenic enzyme mRNAs in Japanese black bear (Ursus thibetanus japonicus) testes during the mating season by in situ hybridization

Iibuchi, R., Hokkaido Univ., Sapporo (Japan) ; Shimozuru, M ; Kamine, A ; Nio Kobayashi, J ; Iwanaga, T ; Tsubota, T

Journal of Reproduction and Development, 2010, Vol.56(2), pp.236-242 [Periódico revisado por pares]

Japan: THE SOCIETY FOR REPRODUCTION AND DEVELOPMENT

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