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Free radicals in food: chemistry, nutrition, and health effects
Free radicals in food: chemistry, nutrition, and health effects
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Free radicals in food: chemistry, nutrition, and health effects

American Chemical Society. Division of Agricultural and Food Chemistry Ho, Chi-Tang ; Morello, Michael J. ; Shahidi, Fereidoon

Washington, DC: American Chemical Society 2002

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Perspectives in molecular sieve science
Perspectives in molecular sieve science
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Perspectives in molecular sieve science

American Chemical Society. Division of Industrial and Engineering Chemistry ; American Chemical Society. Meeting Toronto, Ontario) (195th ; American Chemical Society. Division of Petroleum Chemistry ; American Chemical Society. Division of Fuel Chemistry Whyte, Thaddeus E. ; Flank, William H.

Washington, DC: American Chemical Society 1988

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