Physical and sensory properties of dried green shallot and dried young ginger rhizome

Chowladda Teangpook(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Food Processing and Preservation Department) ; Urai Paosangtong(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Food Processing and Preservation Department)

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Effects of drying and packaging on prolonging storage life of abalone mushroom (Pleurotus abalonus Han.)

Supatra Piamvaree(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand)) ; Soravit Jamjumroon(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand)) ; Vathana Sasomsaup(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand)) ; Tanapak Inyod(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand)) ; Surivipa Sangkarn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand))

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Effects of osmotic treatment and puffing conditions on drying times and physical properties of banana slices

Surapit Tabtiang(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Energy Environment and Materials. Division of Energy Technology) ; Somkiat Prachayawarakorn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Chemical Engineering) ; Somchart Soponronnarit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Energy Environment and Materials. Division of Energy Technology)

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Effects of dielectric heating on quantity and physical properties of oil from Perilla frutescens seeds

Pakorn Suwannasopon(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) ; Viboon Changrue(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) ; Sanguansak Thanapornpoonpong(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) ; Pensiri Sriburi(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute)

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Thermo-physical properties and effect of electrical field on drying process of paddy

Tirawanichakul, S., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering ; Tasara, J., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering ; Tirawanichakul, Y., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Physics

Prince of Songkla University

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Study of some physical properties of desiccant for paddy drying using adsorption technique

Eleeyah Saniso(Yala Rajabhat University, Yala (Thailand). Faculty of Science Technology and Agriculture. Department of Science) E-mail:Saniso.e@hotmail.com ; Yutthana Tirawanichakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Physics) ; Supawan Tirawanichakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Engineering. Department of Chemical Engineering)

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