skip to main content
Idioma:
Refinado por: assunto: Dentistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Oral diadochokinesis is related to decline in swallowing function among community-dwelling Japanese elderly: a cross-sectional study
Oral diadochokinesis is related to decline in swallowing function among community-dwelling Japanese elderly: a cross-sectional study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oral diadochokinesis is related to decline in swallowing function among community-dwelling Japanese elderly: a cross-sectional study

Takeuchi, Noriko ; Sawada, Nanami ; Ekuni, Daisuke ; Morita, Manabu

Aging clinical and experimental research, 2021-02, Vol.33 (2), p.399-405 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
2
Simple oral exercise with chewing gum for improving oral function in older adults
Simple oral exercise with chewing gum for improving oral function in older adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simple oral exercise with chewing gum for improving oral function in older adults

Kim, Hyo-Jung ; Lee, Joo-Young ; Lee, Eun-Song ; Jung, Hyo-Jung ; Ahn, Hyung-Joon ; Jung, Hoi In ; Kim, Baek-Il

Aging clinical and experimental research, 2021-04, Vol.33 (4), p.1023-1031 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
3
Assessment of subjective and objective masticatory function among elderly individuals with mild cognitive impairment
Assessment of subjective and objective masticatory function among elderly individuals with mild cognitive impairment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of subjective and objective masticatory function among elderly individuals with mild cognitive impairment

Lee, Nan-Ju ; Kim, Hyo-Jung ; Choi, Yiseul ; Kim, Taek-Bin ; Jung, Bock-Young

Aging clinical and experimental research, 2023-01, Vol.35 (1), p.107-115 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
4
Swallowing impairment in older adults: association with sensorimotor peripheral nerve function from the Health, Aging and Body Composition study
Swallowing impairment in older adults: association with sensorimotor peripheral nerve function from the Health, Aging and Body Composition study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Swallowing impairment in older adults: association with sensorimotor peripheral nerve function from the Health, Aging and Body Composition study

Rech, Rafaela Soares ; Strotmeyer, Elsa S. ; Lange-Maia, Brittney S. ; Hugo, Fernando Neves ; de Goulart, Bárbara Niegia Garcia ; Hilgert, Juliana Balbinot ; Simonsick, Eleanor M.

Aging clinical and experimental research, 2021-01, Vol.33 (1), p.165-173 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
5
Nutritional status and dysphagia risk among community-dwelling frail older adults
Nutritional status and dysphagia risk among community-dwelling frail older adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutritional status and dysphagia risk among community-dwelling frail older adults

Takeuchi, Kenji ; Aida, J ; Ito, K ; Furuta, M ; Yamashita, Y ; Osaka, K

The Journal of nutrition, health & aging, 2014-04, Vol.18 (4), p.352-357 [Periódico revisado por pares]

Paris: Springer-Verlag

Texto completo disponível

Citações Citado por
6
Modern Approach and Geriatric Aspects of Teaching Gerontostomatology in Training Specialists under the Specialty Program
Modern Approach and Geriatric Aspects of Teaching Gerontostomatology in Training Specialists under the Specialty Program
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modern Approach and Geriatric Aspects of Teaching Gerontostomatology in Training Specialists under the Specialty Program

Iordanishvili, A. K.

Advances in gerontology, 2022-06, Vol.12 (2), p.209-215 [Periódico revisado por pares]

Moscow: Pleiades Publishing

Texto completo disponível

Citações Citado por
7
Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey
Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey

Jauhiainen, L. ; Männistö, S. ; Ylöstalo, P. ; Vehkalahti, M. ; Nordblad, A. ; Turunen, A. W. ; Suominen, Anna Liisa

The Journal of nutrition, health & aging, 2017-05, Vol.21 (5), p.492-500 [Periódico revisado por pares]

Paris: Springer Paris

Texto completo disponível

Citações Citado por
8
The influence on sarcopenia of muscle quality and quantity derived from magnetic resonance imaging and neuromuscular properties
The influence on sarcopenia of muscle quality and quantity derived from magnetic resonance imaging and neuromuscular properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence on sarcopenia of muscle quality and quantity derived from magnetic resonance imaging and neuromuscular properties

Power, Geoffrey A. ; Allen, Matti D. ; Booth, William J. ; Thompson, R. Terry ; Marsh, Greg D. ; Rice, Charles L.

AGE, 2014-06, Vol.36 (3), p.9642-9642, Article 9642 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

Texto completo disponível

Citações Citado por
9
Oral health in geroscience: animal models and the aging oral cavity
Oral health in geroscience: animal models and the aging oral cavity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oral health in geroscience: animal models and the aging oral cavity

An, Jonathan Y. ; Darveau, Richard ; Kaeberlein, Matt

GeroScience, 2018-02, Vol.40 (1), p.1-10 [Periódico revisado por pares]

Cham: Springer International Publishing

Texto completo disponível

Citações Citado por
10
Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study
Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study

Golledge, Jonathan ; Moxon, J. V. ; Jones, R. E. ; Hankey, G. J. ; Yeap, B. B. ; Flicker, L. ; Norman, P. E.

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.805-811 [Periódico revisado por pares]

Paris: Springer Paris

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.