Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological propertiesWang, Anyi ; Lin, Jun ; Zhong, QixinFood research international, 2020-01, Vol.127, p.108706, Article 108706 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514Wang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |