Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Sostoyanie mirovogo rybolovstva i akvakul'tury 2008FAO, Rome (Italy). Fisheries and Aquaculture Dept ; FIRome (Italy): FAO 2009Sem texto completo |
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2 |
Material Type: Livro
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The state of world fisheries and aquaculture 2008Japan Association for International Collaboration of Agriculture and Forestry, Tokyo (Japan) ; FAO, Rome (Italy). Fisheries and Aquaculture Dept ; FIRome (Italy): FAO/JAICAF 2009Sem texto completo |
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3 |
Material Type: Livro
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The state of world fisheries and aquaculture 2008FAO, Rome (Italy). Fisheries and Aquaculture Dept ; FIRome (Italy): FAO 2009Sem texto completo |
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4 |
Material Type: Livro
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La situation mondiale des peches et de l'aquaculture 2008FAO, Rome (Italy). Dept. des Peches et de l'Aquaculture ; FIRome (Italy): FAO 2009Sem texto completo |
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5 |
Material Type: Livro
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El estado mundial de la pesca y la acuicultura, 2008FAO, Rome (Italy). Dept. de Pesca y Acuicultura ; FIRome (Italy): FAO 2009Sem texto completo |
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6 |
Material Type: Livro
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The state of world fisheries and aquaculture 2008FAO, Rome (Italy). Fisheries and Aquaculture Dept ; FIRome (Italy): FAO 2009Texto completo disponível |
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7 |
Material Type: Livro
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世界渔业和水产养殖状况Japan Association for International Collaboration of Agriculture and Forestry, Tokyo (Japan) ; FAO, Rome (Italy). Fisheries and Aquaculture DeptRome (Italy): FAO/JAICAF 2009Sem texto completo |
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8 |
Material Type: Artigo
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Evolution of the state of fish stocks in the Northeast Atlantic within a precautionary framework, 1970-2003: a synoptic evaluationGarcia, S.M ; De Leivo Moreno, J.IICES journal of marine science, 2005, Vol.62 (8), p.1603-1608 [Periódico revisado por pares]Oxford University PressTexto completo disponível |
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9 |
Material Type: Livro
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The world market for crab. Globefish Research Programme. v. 37FAO, Rome (Italy). GLOBEFISH Research Programme1995Sem texto completo |
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10 |
Material Type: Livro
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World fisheries and aquaculture atlasFAO, Rome (Italy). Fisheries and Aquaculture Dept ; FIRome (Italy): FAO 2009Sem texto completo |