Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Short communication: A new minicurd model system for hard cooked cheesesVélez, M.A. ; Perotti, M.C. ; Rebechi, S.R. ; Hynes, E.R.Journal of dairy science, 2015-06, Vol.98 (6), p.3679-3683 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |