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1
Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Khachik, Frederick ; Beecher, Gary R. ; Lusby, William R.

Journal of agricultural and food chemistry, 1989-11, Vol.37 (6), p.1465-1473 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Analysis of sugars by HPIC
Analysis of sugars by HPIC
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Analysis of sugars by HPIC

Plews, R.W. (Tate and Lyle plc)

Proceedings of the sugar processing research conference (USA), 1991-05

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3
The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis
The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis
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The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis

Santinelli, F. (Universita degli Studi, Perugia, Italy) ; Damiani, P ; Christie, W.W

Journal of the American Oil Chemists' Society, 1992-06, Vol.69 (6), p.552-556 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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4
Reaction products of alpha-tocopherol with methyl linoleate-peroxyl radicals
Reaction products of alpha-tocopherol with methyl linoleate-peroxyl radicals
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Reaction products of alpha-tocopherol with methyl linoleate-peroxyl radicals

Yamauchi, R. (Gifu University, Gifu City, Gifu, Japan) ; Matsui, T ; Kato, K ; Ueno, Y

Lipids, 1990-03, Vol.25 (3), p.152-158 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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5
Preliminary studies on peptides in wine by HPLC
Preliminary studies on peptides in wine by HPLC
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Preliminary studies on peptides in wine by HPLC

Acedo, M.I ; Pueyo, E ; Polo, M.C

American journal of enology and viticulture, 1994, Vol.45 (2), p.167-172 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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6
Performance of thin-layer chromatography versus HPLC in the screening of carotenoids
Performance of thin-layer chromatography versus HPLC in the screening of carotenoids
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Performance of thin-layer chromatography versus HPLC in the screening of carotenoids

Mercadante, A.Z ; Rodriguez-Amaya, D.B

Ciência e tecnologia de alimentos, 1991-07, Vol.11 (2) [Periódico revisado por pares]

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7
Sialylated oligosaccharides in human milk and feces of preterm, full-term, and weaning infants
Sialylated oligosaccharides in human milk and feces of preterm, full-term, and weaning infants
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Sialylated oligosaccharides in human milk and feces of preterm, full-term, and weaning infants

Sabharwal, H. (University Hospital, Lund, Sweden) ; Sjoblad, S ; Lundblad, A

Journal of pediatric gastroenterology and nutrition, 1991-05, Vol.12 (4), p.480-484 [Periódico revisado por pares]

Hagerstown, MD: Lippincott-Raven Publishers

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8
Production and characterization of branched oligosaccharides from liquefied starch by the action of Bacillus licheniformis amylase
Production and characterization of branched oligosaccharides from liquefied starch by the action of Bacillus licheniformis amylase
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Production and characterization of branched oligosaccharides from liquefied starch by the action of Bacillus licheniformis amylase

Lee S.J ; Yoo S.H ; Kim M.J ; Kim J.W ; Seok H.M ; Park K.H

Die Stärke, 1995-04, Vol.47 [Periódico revisado por pares]

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9
Molecular weight averages as criteria for quality assessment of heated oils and fats
Molecular weight averages as criteria for quality assessment of heated oils and fats
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Molecular weight averages as criteria for quality assessment of heated oils and fats

Husain, S. (Indian Institute of Chemical Technology, Hyderabad, India) ; Sastry, G.S.R ; Prasada Raju, N

Journal of the American Oil Chemists' Society, 1991-11, Vol.68 (11), p.822-826 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Characterization of triacylglycerols in the seeds of Aquilegia vulgaris by chromatographic and mass spectrometric methods
Characterization of triacylglycerols in the seeds of Aquilegia vulgaris by chromatographic and mass spectrometric methods
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Characterization of triacylglycerols in the seeds of Aquilegia vulgaris by chromatographic and mass spectrometric methods

Demirbuker, M. (University of Stockholm, Stockholm, Sweden) ; Blomberg, L.G ; Olsson, N.U ; Bergqvist, M ; Herslof, B.G ; Jacobs, F.A

Lipids, 1992-06, Vol.27 (6), p.436-441 [Periódico revisado por pares]

CHAMPAIGN: Amer Oil Chemists Soc

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