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Refinado por: Nome da Publicação: Food chemistry remover Base de dados/Biblioteca: ScienceDirect (Elsevier) remover assunto: Chemometrics remover
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1
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes
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Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

De Luca, Michele ; Restuccia, Donatella ; Clodoveo, Maria Lisa ; Puoci, Francesco ; Ragno, Gaetano

Food chemistry, 2016-07, Vol.202, p.432-437 [Periódico revisado por pares]

England: Elsevier Ltd

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2
A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy
A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy
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A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy

de Oliveira, Enya Silva ; Lião, Luciano Morais ; Silva, Andressa Kuhnen ; Prado, Cristiano Sales ; Sena, Marcelo Martins ; de Almeida Ribeiro Oliveira, Gerlon

Food chemistry, 2023-01, Vol.399, p.134004-134004, Article 134004 [Periódico revisado por pares]

Elsevier Ltd

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3
Chemometric approach to evaluate trace metal concentrations in some spices and herbs
Chemometric approach to evaluate trace metal concentrations in some spices and herbs
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Chemometric approach to evaluate trace metal concentrations in some spices and herbs

Karadaş, Cennet ; Kara, Derya

Food chemistry, 2012-01, Vol.130 (1), p.196-202 [Periódico revisado por pares]

Elsevier Ltd

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4
Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
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Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review

Shuai, Mengying ; Peng, Chuanyi ; Niu, Huiliang ; Shao, Dongliang ; Hou, Ruyan ; Cai, Huimei

Food chemistry, 2022-04, Vol.374, p.131713-131713, Article 131713 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
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Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Lenhardt, Lea ; Bro, Rasmus ; Zeković, Ivana ; Dramićanin, Tatjana ; Dramićanin, Miroslav D.

Food chemistry, 2015-05, Vol.175, p.284-291 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

Amirvaresi, Arian ; Nikounezhad, Nastaran ; Amirahmadi, Maryam ; Daraei, Bahram ; Parastar, Hadi

Food chemistry, 2021-05, Vol.344, p.128647, Article 128647 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Authenticity and traceability in beverages
Authenticity and traceability in beverages
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Authenticity and traceability in beverages

Kamiloglu, Senem

Food chemistry, 2019-03, Vol.277, p.12-24 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics
Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics
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Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics

Wang, Jishi ; Chen, Tianjin ; Zhang, Weixing ; Zhao, Yan ; Yang, Shuming ; Chen, Ailiang

Food chemistry, 2020-05, Vol.313, p.126093-126093, Article 126093 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
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Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer

Wang, Yujie ; Li, Menghui ; Li, Luqing ; Ning, Jingming ; Zhang, Zhengzhu

Food chemistry, 2021-05, Vol.345, p.128816, Article 128816 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
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Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints

Shi, Ting ; Wu, Gangcheng ; Jin, Qingzhe ; Wang, Xingguo

Food chemistry, 2021-08, Vol.352, p.129422, Article 129422 [Periódico revisado por pares]

England: Elsevier Ltd

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