skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Food chemistry remover Chemometrics remover tipo de recurso: Artigos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

González, A.G. ; Pablos, F. ; Martı́n, M.J. ; León-Camacho, M. ; Valdenebro, M.S.

Food chemistry, 2001-04, Vol.73 (1), p.93-101 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry
Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry

Fernández, P.L. ; Pablos, F. ; Martı́n, M.J. ; González, A.G.

Food chemistry, 2002, Vol.76 (4), p.483-489 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy
Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

Paradkar, M.M ; Irudayaraj, J

Food chemistry, 2002-02, Vol.76 (2), p.231-239 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

Marengo, Emilio ; Aceto, Maurizio

Food chemistry, 2003-06, Vol.81 (4), p.621-630 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Alonso-Salces, Rosa M. ; Herrero, Carlos ; Barranco, Alejandro ; Berrueta, Luis A. ; Gallo, Blanca ; Vicente, Francisca

Food chemistry, 2005, Vol.93 (1), p.113-123 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Alonso-Salces, Rosa M ; Guyot, Sylvain ; Herrero, Carlos ; Berrueta, Luis A. ; Drilleau, Jean-François ; Gallo, Blanca ; Vicente, Francisca

Food chemistry, 2005-06, Vol.91 (1), p.91-98 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Fatty acid composition of cider obtained either by traditional or controlled fermentation
Fatty acid composition of cider obtained either by traditional or controlled fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fatty acid composition of cider obtained either by traditional or controlled fermentation

Arias Abrodo, Pilar ; Margolles Cabrales, Inmaculada ; Mangas Alonso, Juan J. ; Blanco-Gomis, Domingo

Food chemistry, 2005-08, Vol.92 (1), p.183-187 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Characterisation of 39 varietal virgin olive oils by their volatile compositions
Characterisation of 39 varietal virgin olive oils by their volatile compositions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterisation of 39 varietal virgin olive oils by their volatile compositions

Luna, G. ; Morales, M.T. ; Aparicio, R.

Food chemistry, 2006, Vol.98 (2), p.243-252 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Monitoring beer during storage by fluorescence spectroscopy
Monitoring beer during storage by fluorescence spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Monitoring beer during storage by fluorescence spectroscopy

Sikorska, Ewa ; Górecki, Tomasz ; Khmelinskii, Igor V. ; Sikorski, Marek ; De Keukeleire, Denis

Food chemistry, 2006-06, Vol.96 (4), p.632-639 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics

Ollivier, Denis ; Artaud, Jacques ; Pinatel, Christian ; Durbec, Jean-Pierre ; Guérère, Michel

Food chemistry, 2006-08, Vol.97 (3), p.382-393 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.