Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Thinned stone fruits are a source of polyphenols and antioxidant compoundsRedondo, Diego ; Arias, Esther ; Oria, Rosa ; Venturini, María EJournal of the science of food and agriculture, 2017-02, Vol.97 (3), p.902-910 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Cosmetics Preservation: A Review on Present StrategiesHalla, Noureddine ; Fernandes, Isabel P ; Heleno, Sandrina A ; Costa, Patrícia ; Boucherit-Otmani, Zahia ; Boucherit, Kebir ; Rodrigues, Alírio E ; Ferreira, Isabel C F R ; Barreiro, Maria FilomenaMolecules (Basel, Switzerland), 2018-06, Vol.23 (7), p.1571 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Plant antimicrobial polyphenols as potential natural food preservativesBouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, NadiaJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industryMnif, Inès ; Ghribi, DhouhaJournal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Antimicrobial activity of pomegranate peel extracts as affected by cultivarRosas-Burgos, Ema C ; Burgos-Hernandez, Armando ; Noguera-Artiaga, Luis ; Kacaniova, Miroslava ; Hernandez-Garcia, Francisca ; Cardenas-Lopez, José L ; Carbonell-Barrachina, Ángel AJournal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to PharmacySharifi-Rad, Mehdi ; Varoni, Elena Maria ; Salehi, Bahare ; Sharifi-Rad, Javad ; Matthews, Karl R ; Ayatollahi, Seyed Abdulmajid ; Kobarfard, Farzad ; Ibrahim, Salam A ; Mnayer, Dima ; Zakaria, Zainul Amiruddin ; Sharifi-Rad, Majid ; Yousaf, Zubaida ; Iriti, Marcello ; Basile, Adriana ; Rigano, DanielaMolecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2145 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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7 |
Material Type: Artigo
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p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activitiesPei, Kehan ; Ou, Juanying ; Huang, Junqing ; Ou, ShiyiJournal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2952-2962 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from MoroccoAit-Ouazzou, Abdenour ; Lorán, Susana ; Bakkali, Mohammed ; Laglaoui, Amin ; Rota, Carmen ; Herrera, Antonio ; Pagán, Rafael ; Conchello, PilarJournal of the science of food and agriculture, 2011-11, Vol.91 (14), p.2643-2651 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Natural Compounds for Wood Protection against Fungi-A ReviewBroda, MagdalenaMolecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3538 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid ContentFriedman, MendelJournal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6025-6042 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |