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Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
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Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures

Zhang, Yue ; Zhong, Qixin

International Journal of Biological Macromolecules, 04/2020, Vol.148, C, pp.1046-1052 [Periódico revisado por pares]

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Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses
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Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses

Li, Teng ; Zhong, Qixin ; Zhao, Bin ; Lenaghan, Scott ; Wang, Siqun ; Wu, Tao

Carbohydrate Polymers, 04/2020, Vol.234, C, p.115863 [Periódico revisado por pares]

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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment
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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

Li, Nan ; Zhong, Qixin

Carbohydrate Polymers, 1/2020, p.115834 [Periódico revisado por pares]

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Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications

Zhong, Qixin ; Zhang, Linhan

Advances in Colloid and Interface Science, November 2019, Vol.273 [Periódico revisado por pares]

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5
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Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity

Junbo He ; Hao Shi ; Shuangshuang Huang ; Lijuan Han ; Weinong Zhang ; Qixin Zhong

Molecules, 01 December 2018, Vol.23(12), p.3183 [Periódico revisado por pares]

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6
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Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions

Sun, Cuixia ; Gao, Yanxiang ; Zhong, Qixin

Langmuir : the ACS journal of surfaces and colloids, 07 August 2018, Vol.34(31), pp.9215-9227 [Periódico revisado por pares]

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7
Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells
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Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells

Pan, Kang ; Chen, Huaiqiong ; Baek, Seung Joon ; Zhong, Qixin

Food Chemistry, 04/2018, Vol.246, C, pp.82-89 [Periódico revisado por pares]

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8
Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk
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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

Zhang, Yun ; Zhong, Qixin

Food Chemistry, 02/2018, Vol.241, C, pp.397-402 [Periódico revisado por pares]

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9
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

Zhang, Yue ; Pan, Kang ; Zhong, Qixin

Food Biophysics, 12/14/2017 [Periódico revisado por pares]

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10
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
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Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk

Guan, Yongguang ; Zhong, Qixin

Food Chemistry, 12/2017, Vol.237, C, pp.532-537 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Q.
  2. Zhong, Qixin
  3. Zhong, Qx
  4. Zhong , Qixin
  5. Zhang, Yue

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