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Refinado por: assunto: Casein remover
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1
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
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Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

Pan, Kang ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]

Elsevier Ltd

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2
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang ; Zhong, Qixin ; Baek, Seung Joon

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment
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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

Li, Nan ; Zhong, Qixin

Carbohydrate polymers, 2020-04, Vol.233, p.115834-115834, Article 115834 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
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Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0

Choi, Inseob ; Zhong, Qixin

Food chemistry, 2021-05, Vol.344, p.128639-128639, Article 128639 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Casein/pectin nanocomplexes as potential oral delivery vehicles
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Casein/pectin nanocomplexes as potential oral delivery vehicles

Luo, Yangchao ; Pan, Kang ; Zhong, Qixin

International journal of pharmaceutics, 2015-05, Vol.486 (1-2), p.59-68 [Periódico revisado por pares]

Netherlands: Elsevier BV

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6
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
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Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate

Choi, Inseob ; Zhong, Qixin

Journal of dairy science, 2020-11, Vol.103 (11), p.9868-9880 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle
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Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle

Li, Nan ; Zhong, Qixin

Food hydrocolloids, 2021-08, Vol.117, p.106718, Article 106718 [Periódico revisado por pares]

Elsevier Ltd

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8
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
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Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Journal of food engineering, 2015-01, Vol.144, p.93-102 [Periódico revisado por pares]

Elsevier Ltd

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9
Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate
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Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate

Li, Nan ; Zhong, Qixin

Food hydrocolloids, 2020-06, Vol.103, p.105723, Article 105723 [Periódico revisado por pares]

Elsevier Ltd

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10
Conjugation of α‑, β‑, and κ‑Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers
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Conjugation of α‑, β‑, and κ‑Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers

Li, Nan ; Zhong, Qixin

Biomacromolecules, 2021-10, Vol.22 (10), p.4395-4407 [Periódico revisado por pares]

American Chemical Society

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