Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersionsPan, Kang ; Zhong, QixinFood hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein NanocapsulesPan, Kang ; Zhong, Qixin ; Baek, Seung JoonJournal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatmentLi, Nan ; Zhong, QixinCarbohydrate polymers, 2020-04, Vol.233, p.115834-115834, Article 115834 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0Choi, Inseob ; Zhong, QixinFood chemistry, 2021-05, Vol.344, p.128639-128639, Article 128639 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Casein/pectin nanocomplexes as potential oral delivery vehiclesLuo, Yangchao ; Pan, Kang ; Zhong, QixinInternational journal of pharmaceutics, 2015-05, Vol.486 (1-2), p.59-68 [Periódico revisado por pares]Netherlands: Elsevier BVTexto completo disponível |
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6 |
Material Type: Artigo
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Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphateChoi, Inseob ; Zhong, QixinJournal of dairy science, 2020-11, Vol.103 (11), p.9868-9880 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycleLi, Nan ; Zhong, QixinFood hydrocolloids, 2021-08, Vol.117, p.106718, Article 106718 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymolChen, Huaiqiong ; Zhang, Yue ; Zhong, QixinJournal of food engineering, 2015-01, Vol.144, p.93-102 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfateLi, Nan ; Zhong, QixinFood hydrocolloids, 2020-06, Vol.103, p.105723, Article 105723 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Conjugation of α‑, β‑, and κ‑Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel EmulsifiersLi, Nan ; Zhong, QixinBiomacromolecules, 2021-10, Vol.22 (10), p.4395-4407 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |